Why garlic doesn't germinate in the supermarket, but it will germinate after a few days at home?

Garlic is the most common condiment in every household, whether it is cooking or dipping sauce, making sweet and sour garlic, etc. It's delicious. Our family often likes to pile up a lot of food at home, which is very convenient.

But there is a problem. Do you have any questions? Why doesn't the garlic sprout in the supermarket? It germinates only a few days after it is bought back. Every time I look at the supermarket, it is very fresh, but my own food is almost inedible. Let me explain it to you today. The reason is actually very simple.

Why doesn't garlic germinate in the supermarket, but it germinates only a few days after it is bought back? There are two main reasons.

The first reason:

First of all, the first point is that the storage conditions in the supermarket are better than our home. Garlic in the supermarket is not randomly placed, but has a certain storage method. Generally stored in a relatively dry and cool place, flat on the shelf, well ventilated, not easy to germinate.

But we store garlic at home, either in a random place or in the refrigerator. In fact, the conditions are not very good, which is more conducive to garlic germination.

The second reason:

Another reason is that garlic in supermarkets won't last long. Generally, it will be bought by consumers in a few days, and then a batch of fresh garlic will be added, resulting in fresh garlic every time I see it.

Unlike garlic that we store at home, it will germinate more easily after many days or even months.

Method for storing garlic

Now that I know that garlic should not be stored at will, I will share with you two preservation methods that friends can try.

The first method: salting.

Prepare fresh garlic and put it in a bag for later use. Prepare another pot, add a proper amount of salt, fry it dry, take it out to cool, and wrap it in a piece of toilet paper after cooling.

Then we put the salt and garlic together, then seal the bag and put it in the shade.

The second method: ginger preservation.

Or put the garlic that needs to be preserved in a bag, then prepare a large piece of ginger, put the ginger and garlic together, seal the bag and put it in the shade.