What should be used to soften the hair cake when making it?

Slowly stir into sticky rice flour, and stir evenly into slurry. It's neither thick nor thin. Pour it into a lightly oiled pot or the inner container of a rice cooker, and put some favorite dried fruits and candied fruit on the pulp. Steam on dry fire (electricity) for half an hour, and you can eat it after cooking. Traditional practice: glutinous rice140g, soaked in enough water10h, soaked that night and soaked the next day. Add glutinous rice and water in a cooking machine and beat for a while to make rice slurry. But this method is time-consuming, laborious and troublesome. Personally, I prefer high efficiency. Please see below for the specific operation.

Sometimes it is limited. On second thought, I decided to try it myself. I've done it several times before, but it always tastes soft and waxy, and I can't sell it. The temperature is high and the fermentation is fast these days, so I plan to change it this time. The rice cake is soft and noisy, with a little sweetness. Suitable for people of all ages. It can be used as both staple food and dessert. In addition, rice cakes have high nutritional value.

However, people who have tasted this "Hakka hair cake" handed down from our village will be full of praise. Here, I will talk about the fermentation process of "Hakka hair cake" for your reference: "hair" has many possibilities. Firstly, fermenting the dough, and steaming with alkali after fermentation; Second, dry yeast fermentation, as long as it does not ferment too much, there is no need to add alkali; Third, like making some cakes and bread, dry yeast is used for fermentation, but if the "seed powder" is prepared in advance and then fermented, the finished product will be more elastic, soft and moist.

Hair cakes are found all over the country, and the methods are varied. They are usually made of sticky rice flour. Of course, it is not limited to sticky rice noodles now, and all kinds of corn cakes, pumpkin cakes and so on are also delicious. Hair cakes are found all over the country, and the methods are varied. They are usually made of sticky rice flour. Of course, it is not limited to sticky rice noodles now, and all kinds of corn cakes, pumpkin cakes and so on are also delicious. Hair cake is a traditional food with glutinous rice as the main material. In my hometown, it is an essential food for the Double Ninth Festival. It takes time to soak glutinous rice and beat rice slurry in advance. Share a cake made of flour.