How to make fried cakes?

Let me share with you the fried cake of yellow wheat, 200 ml warm water, 5 g yeast, 100 g glutinous rice flour, 200 g yellow wheat, 200 g red bean stuffing, 10 g white sugar, ingredients, yellow wheat, glutinous rice flour sugar, yeast weighing, warm water and red bean stuffing are prepared first, and yellow wheat glutinous rice flour and sugar yeast are put in a basin. Stir until it is very smooth, pour it on the panel, spread a layer of oil on your hands, pull this smooth dough into a preparation, then pull the bean paste stuffing into a preparation in proportion, then wrap the bean paste stuffing in the dough, knead it tightly, and fry it in an oil pan until golden.