How to make broad bean seedlings delicious?

Method 1 of frying pea seedlings: appropriate amount of bean seedlings, shredded ginger, minced garlic, salt, sesame oil, sugar and chicken essence. Remove the hard stems from the bean seedlings, wash and drain. Put oil in a hot pan, stir-fry shredded ginger, stir-fry bean sprouts until soft, add salt, chicken essence, minced garlic and sugar, and take them out after sprinkling a little sesame oil.

Method 2 of frying bean sprouts: 500 grams of pea seedlings, 2.5 grams of refined salt, 2 grams of monosodium glutamate and 75 grams of white oil. Remove the old leaves of the bean seedlings, wash them and drain them. Put the wok on a big fire, add oil and heat it to 70% heat. Put bean sprouts, salt and monosodium glutamate into a wok at the same time, stir-fry with chopsticks and fry quickly until soft and cooked.