What is the best appetizer in the world?

I don't know what the best appetizer in the world is, but I can show you my appetizer for your reference.

1. cold shredded green radish, be sure to choose fresh green radish, cut off the head and tail, cut into uniform filaments with the thickness of toothpicks, add appropriate amount of sugar, salt and white rice vinegar and mix well. This dish is crisp, sweet and sour. After drinking a mouthful of white wine, put a chopstick and shredded radish on it. It's really beautiful!

2. Scrambled eggs with Chili peppers, as follows: Beat two eggs (soil eggs are better) into even egg liquid, remove seeds from two tender peppers (thin skin), then flatten them with a knife and cut them into thin slices. Take the oil out of the pan. When the oil is hot, pour the egg liquid into the pan until the egg liquid is slightly solidified, add pepper, copy it twice, add appropriate amount of salt and mix well. This dish is spicy, fragrant, soft and delicious, and it is also a good dish with table wine.

I just left the society that year, went to a construction site as a coolie, met two other boys of the same age, and played well at first sight. The construction site is not paid monthly, so if you need money every month, you can borrow it. Once the boss was on a business trip, the three of us had no money to spend for a few days. That night, we went to the construction site to pick up some unnecessary scrap iron and sold it in a town not far away. It's 30 yuan. Then at a stall in the town, we fried a plate of snails for 7 yuan, fried two rice noodles for 10 yuan, and brought six bottles of cold beer for 2.5 yuan. After spending all the money, the three of us sat in a comfortable town on a summer night, eating and eating.

Many years have passed, but I still remember that fried snail fried rice noodles were the most delicious appetizer in the world on such a young night. ...

There are too many kinds of best appetizers in the world.

At different times and seasons, people like different appetizers.

I remember that more than 30 years ago, my parents drank after work and the conditions were limited. There is no vegetable market in Fiona Fang, Fiona Fang for 5 kilometers. Sometimes, we grab a handful of raw peanuts with shells and start drinking. If it takes a little longer, we'll peel peanuts and stir-fry them. If the conditions at home are better, we will fry some eggs to drink (this treatment is very high).

I remember my dad had a drink more than 20 years ago, when several factories were built in the village, and my dad was in charge of running the business. At that time, the benefits in the factory were also quite good. Every afternoon before work, I will send someone to the vegetable market five kilometers away to buy snacks, braised pork, spiced beef and so on. And basically drink it at our house every time. From then on, I found that fathers must have meat when drinking.

I have been drinking for more than ten years. At first, under the influence of my parents, I also drank fried peanuts and braised pork. Beef is very expensive, so I seldom buy it. I was drinking white wine.

Since 2006, my friends and I have been drinking beer more and more. We only drink white wine in the coldest three months of winter.

During the nine months of drinking beer in a year, our favorite snacks are:

Steamed peanuts in cages

Garlic cucumber

Wash tripe and tofu skin.

Mutton kebabs, because I love mutton kebabs so much, I made a small oven myself on 2065 438+03. 3. 2.

If we drink white wine in winter, our cold dishes are like frozen eggs, cold bean curd bamboo fungus. As for hot dishes, we like to eat hot pot shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu.

The above is my favorite appetizer for more than ten years. I have always liked it for more than ten years and I can't get tired of it!

I drink moderately, but I like wine.

The earliest knowledge of wine was obtained from my father when I was a child. Dad likes wine. Every meal should have wine, and you can just drink some wine. Be sure to make a loud noise when drinking, then smack your lips and pick up chopsticks. There is no requirement for appetizers. It can be a handful of peanuts, a bowl of fried cabbage or even a few pickles.

Every time I drink first, I go down in twos and threes, and I get a little drunk before I start eating.

I remember when I was a child, my father borrowed a neighbor's donkey to plow the land, or a pregnant donkey, or a hot donkey in summer suffered from heatstroke, or miscarried. Dad, I'm sorry. I invited my neighbor to have a drink at home. I think it's time for dinner. Call home. I played loose wine with a small wine glass. Pour the wine into the hip flask first, and then into a small wine cup. The appetizer is a plate of Chinese cabbage, fried yellow and cool. They drank and chatted under the kerosene lamp, and the house was full of wine. With the help of wine, Tan Xing's father and neighbors are in a much better mood. After drinking, everyone has a bowl of noodles. Since then, wine has given me a different feeling.

After work, I had a few big drinks. I was drunk at the first class reunion and was carried back. Usually, you should drink two or two glasses for dinner, and beer is also ok. Therefore, we should have some appetizers anyway. My family knows my habits. I always drink first and eat nothing but snacks. Finally, have some more rice.

Cold dishes are always the most suitable appetizers.

Tremella is delicious, but it is not suitable for appetizers. Something too sweet feels like it can only be used as dessert. Tremella needs white sugar or canned juice.

Not so good, too many dishes, and poor wine tastes better. Drinking peanuts and broad beans in the school dormitory is enough, and there is still room to drink.

The beer is ok, but it's a little bloated.

Drinking hot pot also has a taste. All kinds of things are rinsed and dipped in sesame sauce, and the original flavor of the food is particularly strong. Drink some wine at this time, and your interest will soon improve. But hot pot is hot, and white wine is easy to get angry, so cold beer is the best choice.

Zi Mu likes a complete memory.

Made of sweet potato powder. There is flesh and blood in it, crystal clear. Take a bite, the meat is fragrant and tender, and the whole person's hair is transparent.

Drinking is not necessarily drunk, as the saying goes, big wine hurts the body, and small wine makes you happy. Let drinking be the spice of life.

In addition, don't drive when drinking, don't drink when driving, and pay attention to safety during the New Year!

I heard that the most interesting appetizer: 1989 graduation internship. In the boiler room of a unit, the masters prefer to drink. On one occasion, a master named Daqing went back to work for private affairs at 5 o'clock in the evening. We have a 4-ton small boiler, and there should be two people on duty that night. A master surnamed Li saw Qing and asked him: Have you seen Xiao Ceng? At that time, Li Shifu had a bottle of white wine in his right hand and an onion in his left. Daqing replied: I didn't see it! What's the matter? Li Shifu: I am on duty with Xiao Ceng today. It was agreed that I would buy wine and he would bring vegetables. The boy hasn't come here yet. Daqing worked for 1 more hours, and then returned to the boiler room. He saw Li Shifu holding half a bottle of white wine in his right hand and half an onion in his left, so he asked him, "Is Xiao Ceng here?" ? Li Shifu: Not yet. I wonder where the child has gone. The next day, Daqing arrived at the unit at five o'clock in the morning and saw Li Shifu lying on the floor of the boiler room, next to an empty white wine bottle, and the green onions were gone. Ha ha. Speaking of appetizers, I think Harbin sausage is the best and beer is a perfect match.

What is the best appetizer in the world? Seeing this problem, my heart is full of ups and downs! As a food lover and an ordinary person who loves life, I think the best snacks in the world can be seen everywhere. The key is when, with whom and the mood at that time.

When I was in high school, I was in a foreign land and couldn't go home until the winter and summer vacations! At that time, my father was very open-minded and allowed me to drink less. In winter, because of the cold weather in my hometown, my father cooked a good dish-boiled eggs dipped in frozen onions! Every night at 9 o'clock, my father would make me boil some eggs, pour a small glass of wine, chop up frozen onions, pour soy sauce on them and dip them in eggs! It's delicious. The key is to talk to my serious father for a few days. I think this dish was the best appetizer in the world at that time!

Joined the work in 2000, transferred to the general office of the bureau as a secretary, directly followed by the top leader, but also a career mentor, a noble person in life! He is a foreigner, a workaholic and spends most of his time at work. He is an old expert in the post and telecommunications industry in the whole province and even the whole country! He guided me in my work, and later summed it up as: praise is accompanied by criticism, and criticism is accompanied by guidance. Be careful in everything and have serious rules! At that time, we usually didn't eat until after 9 o'clock in the evening. Our favorite food was a bottle of Erguotou and two cold dishes, which were assorted vegetables and shredded potatoes every time! Every conversation benefited a lot. As the first mentor to enter the society, these two dishes were the best appetizers in the world at that time!

When Mu Ran looked back, people entered middle age! I realized that the best appetizer in the world is not what to eat, but who to eat with and what mood! Do you have similar memories?

What you like is the best. Supposedly, there is an appetizer and a dinner on the dining table. The appetizer is nothing more than a refreshing taste.

I didn't have any snacks when I was in college. Let the shopkeeper downstairs cook two packets of instant noodles and lay an egg, so you can enjoy it.

When I first started to work, I had a good time drinking jiaozi wine.

Later, I traveled all over the country and ate everything, thinking that I could drink anything.

Nowadays, when people reach middle age, they feel that having a few good friends and chatting happily all over the world is the best appetizer.

I don't drink, but I've seen someone advise me to drink, and then I took a sip. He pointed to the pebble next to me and said, You have to have this when you drink! Pebbles fried with salt and pepper are the most environmentally friendly snacks and can be recycled after eating, hahaha. After eating, I feel good. Later, I wanted to make fun of my friends, and then I said I wanted to learn. The specific method is as follows:

1 Wash the pebbles first, then fry them with oil and salt and take them out.

Add pepper and stir-fry, then stir-fry pebbles in the pot and serve.

3 put Chili oil (be sure to put it last and fry it now)

I can't remember exactly, maybe.

It depends on personal economic conditions and personality preferences.

When I was in trouble, my family lived in front of the store and saw the strangest snack. Someone drank half a catty of white wine and only ate two fruit candies.

What impressed me the most was that a buddy drank the wine of Sangju Ganmao Tablet because he had a cold that day.

The driver of my previous unit liked to have a few drinks. I have seen him drink with the marinade covered on the noodles when he eats them.

Later, when I was in Beijing, when I was eating pot-stewed vegetables, a friend told me that using pot-stewed wine would affect the taste, and it was best to order a small dish of peanuts.

Personally, I don't like snacks when I drink white wine, and I don't take a bite when I drink too much. Drink foreign wine, such as fried peanuts, fruits and wine. I don't drink beer.

Appetizers mainly depend on what wine to go with. According to liquor and beer, there are two kinds of "best appetizers" in my mind. Let me share them with you.

Let's start with drinking beer. My personal favorite appetizer with beer may be "boiled octopus", which some people have never done before. Every time I have the opportunity to buy a fresh little octopus, I will clean it up and rub it with salt until my fingers are pinched and the octopus meat becomes crispy. Then simply blanch the ginger slices and shallots in boiling water, take them out, soak them in ice water, drain the water, and then simply serve them with mustard soy sauce or garlic sauce, which becomes a perfect summer snack with cold beer.

If you drink white wine, I think the best appetizer is peanuts.

There are too many ways to make peanuts, such as boiling, frying, frying and frying with salt or pepper. Boiled and shelled, both salty and spicy, it is very suitable for killing time and wine tasting. Moreover, peanuts are rich in oil and protein, which can be well absorbed after chewing slowly, while oil and adequate protein can reduce the stimulation of alcohol on the stomach, which can be regarded as complementary.

If you drink yellow rice wine, I think it is good to go with shrimp and crab or a plate of salted dried bamboo shoots.

I wonder what is the best appetizer in everyone's mind?

Friends who are interested in food, healthy diet and food anecdotes can pay attention to and like it, and share interesting and useful related content together in the future!