How to make turtle soup delicious?

Raw materials: soft-shelled turtle 1 each, Ophiopogon japonicus and Ophiopogon japonicus 15g, Lycium barbarum 5g, Lily 10g, appropriate amount of yellow wine, onion, ginger and salt: soft-shelled turtle 1 each, eviscerating, putting into a pot, boiling with water and simmering for 20 minutes. Put asparagus, Ophiopogon japonicus, Lycium barbarum, Lily, yellow wine, onion, ginger, salt and turtle segments into a pot, add a proper amount of clear soup and stew until the turtle is cooked, and eat meat with soup. Function: Turtle blood contains animal glue, keratin, iodine and vitamin D, which can strengthen yang and replenish blood, reduce swelling and calm the liver, and can be used to treat liver cirrhosis, hepatosplenomegaly, amenorrhea, menstrual blood leakage and epilepsy in children. Turtle gall can cure hemorrhoids and leakage. Turtle eggs can cure chronic dysentery.

Bake the glans penis and grind it into powder, and take it with yellow wine to cure proctoptosis. The fat of soft-shelled turtle can nourish yin and yang and treat white hair. Modern science believes that soft-shelled turtle is rich in vitamin A, vitamin E, collagen, various amino acids, unsaturated fatty acids and trace elements, which can improve human immune function, promote metabolism, enhance human disease resistance, and have the functions of caring skin and delaying aging.

Grams of food:

Turtle: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel and crab.