Poetry about cooking at home

1. Poetry about cooking at home on weekends

Poetry about cooking at home on weekends 1. Poetry about cooking

The poem of enjoying cooking is as follows:

1. Su Shi's "Looking South" in Song Dynasty

Spring is not old, the wind is fine and the willows are oblique. Try to see it on the detached stage, half the city is full of flowers. Fog and rain darken thousands of people.

After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.

2. Song Xin Qiji's "Partridge Day Send Ouyang to Wuzhong"

Don't avoid getting on the horse late in the spring. When spring comes, there is no cloudy time. Human feelings turn to leisure, and the road is bumpy and tired.

Plum as snow, willow as silk. Listen to a word to comfort acacia. Cooking and drinking bass and cooking short accounts, except Songjiang waste poetry.

3. Song Zhao Changqing's Bodhisattva Man

Cooking smoke is a bit lonely. Charming clouds gather the sky and make it clean. The word "wild goose" suddenly fell. Qiu Jiang worries about visitors.

The silver hook is empty to send hate. Who hates it? Zephyr stood by. The boat is in autumn.

4. Lu Songyou's Zhong Chao Wrong

The misty rain in Xianghu Lake is getting thicker. Put the spoon on the new rice cooker.

After the clouds disappear, the moon tilts. The tide is low and the boat is drunk.

5. Jane's The New Bride

Come to the kitchen three days after the wedding and wash your hands to make soup.

I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.

2. What are the poems about cooking?

1. Partridge sends Ouyang Guo Rui into Wuzhong.

Xin Qiji (Song Dynasty)

Don't avoid getting on the horse late in the spring. When spring comes, there is no cloudy time. Human feelings turn to leisure, and the road is bumpy and tired.

Plum as snow, willow as silk. Listen to a word to comfort acacia. Cooking and drinking bass and cooking short accounts, except Songjiang waste poetry.

2. "Wrong in the DPRK"

Lu You (Song Dynasty)

The misty rain in Xianghu Lake is getting thicker. Clouds and fog disperse, the moon is slanting, and the new rice cooker slides on the spoon. The tide is low and the boat is drunk.

3. "Leave Spring to Make Huainan Road Middle Section"

Gao (Song Dynasty)

The setting sun is low, the bridges are flowing, and the river is flat. Liu Ying smokes, it seems, from Jiang Nanan. Then the east wind blew the drunk noodles. Ask who cares. Among the flowers, we sang and drank and asked when we would meet again.

4. Wang Jiangnan answered Xu Shouyun

Shi Hong (Song Dynasty)

Old age, summer drought and autumn sun. Ten rains and five winds are destiny takes a hand, and doing your best is a disaster. How can a small county be banned?

Word Lao Dai, QIA Huilu people. In Tian She, cooking smoke often covers the wild, and residents are forbidden to leave their homes. Zudao is free from fasting.

5. "Qin Yuan Chun Zong Gan Yun"

Huangji (Song Dynasty)

When the sun shines through the west window, the guest sleeps and dreams back, and the court is empty. Remember the Haitang Cave, the mud treasure, the shelf, and the oil wall truck. Drunk ink poetry, roses show their weight, flying crows all over the wall. Try to understand, drift with the current and look at the horizon. Half of DOG is steaming. Willows are weeping on both sides of the strait. Then you can relax mink wine, kill spring resentment, measure beads to buy laughter and enjoy the years. Opposite the castle peak, I can't move it, saying that it is no longer bitter with the clouds. Deep in the mountains, when you see the smoke rising again, you know it's another person.

3. What are the poems related to "cooking"

The poems related to "cooking" are as follows: 1, prepare chicken rice for me, old friend, you entertain me on your farm, Meng Haoran in Tang Dynasty.

Green Woods surround the village and green hills are located outside the city. Open the window facing the valley vegetable garden and pass the glass to talk about crops.

Please come here to see chrysanthemums when the ninth festival comes. 2. The fisherman on the river described by Fan Zhongyan in the Song Dynasty is a man crossing the river, but he loves the beauty of perch.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats. 3. In the Song Dynasty, Su Shi's Three Poems of Vertical Pen was less than a pearl, and he was drunk and depressed for half a month.

Tomorrow, the host will be a sacrificial stove, and only a cockfighting wine can save us. 4. In Song Dynasty, Su Shi's "Two Nights at the Riverside in Hui Chong" has three or two peach blossoms outside the bamboo.

Artemisia arenaria is full of short reed buds, which is the time when puffer fish want to fuck. 5. Su Shi's "Eating Litchi" In the Song Dynasty, Luofu Mountain was at four o'clock in the spring, and Lu Juyang and Mei Erxin.

300 lychees a day, I will grow up to be a Lingnan person without hesitation. .

4. What poems describe "cooking"?

1, cold weapon-Su Shi in Song Dynasty

Rub your hands to find jade, and the blue oil will be light yellow and deep.

Young women add water to the dough, knead it into dough, and fry it in oil pan into tender and golden pasta.

2. Ode to Pork-Su Shi in Song Dynasty

Clean the pot, no water, no firewood.

Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.

3. "Noda oriole"-Cao Zhi in Wei and Jin Dynasties

Chef China prepares sumptuous meals, cooks sheep and slaughters fat cows.

The chef prepared a sumptuous meal, cooked mutton and slaughtered the fat cow.

4. "The source of Yue fishing music is good and how big it is"-Deng Lin in Ming Dynasty

Silver carp is good for spring wine, and red tail soup is good for dinner.

Sliced white fish mixed with spring wine and red fish tail mixed with porridge for dinner.

5, "Bride"-Wang Jian of the Tang Dynasty

Come to the kitchen three days after the wedding and wash your hands to make soup.

After three days of marriage, I went to the kitchen, washed my hands and made my own soup.

5. Poetry related to cooking

1. Four Wonders of Su Shi

When rubbed by hand, the jade color is even and the oil is light yellow and deep.

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

2. "Fan Raozhou eats puffer fish" Mei

Buds sprout in spring, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

I asked southerners, but they were full of praise for puffer fish.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said.

3. Su Shi's Ode to Pork

"Clean clank, no water, firewood can't afford it. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "

4. Su Shi's doggerel

"No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew".

5. "Eat porridge"

6. "All the people in the world are elderly, but they don't realize that many years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. " "Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

6. Sentences about cooking by yourself

Enjoy cooking, make yourself something delicious in your spare time, love yourself and your taste buds. Cooking is a pleasure. The sentence is as follows:

1. The breakfast prepared last night can be eaten directly this morning. A caramel pudding, a cake with a little matcha, is very delicious, and more and more people are enjoying cooking food in different ways. I really can't feel the rhythm of putting sugar in my liver when I don't make my own dessert.

When you are hungry, cooking by yourself is faster and more practical than ordering takeout. As I get older, I don't like eating out more and more. Even if I can't cook, I make myself a few "delicacies" with joy and enjoyment.

A person must take good care of himself, cook himself a delicious meal and enjoy life. You will find that happiness is actually around!

4. It's actually very simple to enjoy the beauty of life. Sometimes, even a simple party can make you feel excited. Enjoy the taste of food, even if it's just a simple meal cooked by yourself, it will move T A.

It is very pleasant to watch the beautiful dishes I cooked. Although I eat very little, I enjoy the process of creating delicious food.

6, it is necessary to promote food, but also combined with cultural heritage, to pass on the spiritual enjoyment of beauty to everyone. Looking at your own push, it's really getting more and more nonsense. Follow the advice my boss gave me.

7, food! Isn't it beautiful? Do you have an appetite? Don't think that restaurants eat; Don't think it's a net map. We made it ourselves. I like it very much. Although I just started, over time, I can make such a table of delicious food. ...

8. You didn't sleep last night. This morning, you are going to the market to buy your lover a pork leg that he likes. Because he lost a circle. But it's a pity that you can't do it, so he can only do it himself. The latter enjoy the food together.

Extended data:

knack for cooking

1. When cooking jiaozi, put an onion or add some salt after the water is boiled, and then add jiaozi. Jiaozi is delicious and non-sticky; When kneading dough, add an egg to every 500 grams of flour, and the dumpling skin is not sticky.

2. When stewing soup, add a few pieces of orange peel to the pot, which can remove the fishy smell and greasy taste and increase the umami taste of the soup;

3. Add a spoonful of vinegar when cooking bone soup, so that the phosphorus and calcium in the bone can be dissolved in the soup, and the vitamins in the soup can also be preserved.

4, boiled beef: In order to make the beef stew quickly and rotten, add a pinch of tea (about the amount of a pot of tea, wrapped in gauze) and cook together, the meat will soon rot and taste delicious.

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