Who can cook cold sauerkraut? Leave your contact information if it's delicious.

Ingredients: homemade sauerkraut seasoning: pepper oil, Chili oil, salt, mushroom essence, a little vinegar. Practice: Wash pickled sauerkraut, shred it and add seasoning. How's it going? Simple and delicious!

Ingredients: Chinese cabbage, vermicelli, dried seaweed, fungus, coriander and carrot;

Ingredients: sweet vinegar, sesame oil, light soy sauce, salt, monosodium glutamate and garlic.

First, cut the cabbage into one centimeter square squares, and then take it out with boiling water in the pot. Drain the excess hot water, pour it into a small bowl of sweet vinegar and stir quickly. It is best to seal it in a container. Soak vermicelli in boiling water until soft, soak dried seaweed in a little boiling water until soft, tear auricularia into irregular blocks, and cut parsley and carrot into small pieces for later use.

After one hour, pour out 1/2 sweet vinegar. Add vermicelli, dried seaweed, auricularia, coriander and carrot powder, pour in 2-3 tablespoons of soy sauce, proper amount of salt, monosodium glutamate, garlic paste and sesame oil, and stir well to serve.

The characteristics of this dish:

Refreshing, light, dissolve the excess greasy body intake during the New Year, which is my specialty. Don't forget my contribution when you are happy! Hehehe. . . Everyone's eating habits are different, and sweet vinegar, salt and garlic can be increased or decreased as appropriate.