Poems describing Chenpi Pu 'er

2. Pu 'er Poetry

Poetry about cooked Pu 'er tea 1. Poems about Pu 'er tea

Pu'er tea

Wang Shu (Beijing)

I have never practiced Simao in my life, and Pu 'er tea is my best friend.

A glass of transparent ink helps to refine words.

Liuziling Pu 'er Tea (Three Pieces)

Wang Wenjing (Yunnan Jinggu)

Tea. Green belts surround the slope and meet the green glow. The villagers gathered together and laughed all over the valley.

Tea. Pu 'er is well-known and its excellent quality is praised all over the world.

Tea. Asking for advice from poetry is a friend's home, and it smells far away, and you don't feel the setting sun.

Yong puer tea

Wang (Kunming, Yunnan)

Tender green invites spring roast, how sweet teeth.

God doesn't bathe in snow, and Pu 'er is famous as a fairy family.

2. What are the poems praising Pu 'er tea?

1. Sleeping soundly after drunkenness, gambling books have been scented with tea. -Na Lanxingde's "Huanxisha, who reads the west wind alone"

Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"

3. On a cold night, guests come to tea for wine, and the bamboo stove soup turns red at the beginning. -Cold nights in Du Lei.

4. Short paper is inclined to be grass, and clear the window to play tea. -Lu You's First Night of Spring Rain in Lin 'an

Sleep for a long time when you are sleepy, and sleep for a long time when you are thirsty for tea. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"

1, "Huanxisha, who reads the west wind alone?"

Nalan Xingde (Qing Dynasty)

Who reads the west wind alone, rustling yellow leaves and closing the window, reminiscing about the past and setting the sun.

It was unusual at that time to get drunk in spring and gamble on books and pour tea.

2. "Looking at the south of the Yangtze River, I am detached from Taiwan workers."

Appreciation of Su Shi's Translation in Song Dynasty

Spring is not old, the wind is fine and the willows are oblique. Try to see it on the detached stage, half the city is full of flowers. Fog and rain darken thousands of people.

After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.

3. Cold nights

Song Dynasty: Du Lei

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.

As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.

4. Spring Rain in Lin 'an

Lu You (Song Dynasty)

In recent years, officials are interested in a thin layer of gauze. Who will let me take a bus to Kyoto to visit this bustling city?

Living in a small building and listening to the falling spring rain, you will hear the sound of selling apricots in the depths of the alley early in the morning.

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea.

Oh, don't sigh that the dust in Kyoto will stain the white clothes, and there is still time to return to the mirror house in Lake Ubak.

5, "Huanxisha, rustling clothes and towels falling jujube flowers"

Su Shi (Song Dynasty)

There are jujube flowers in the rustling clothes, cars ringing in the south and north of the village, and cucumbers are sold in the cow clothes Guliu.

The sun is shining, but he is too thirsty. He wants to find some water to drink. So he knocked on a villager's door and asked, can I have a bowl of tea?

6. Pu 'er tea: Pronunciation (pǔchá) is a loose tea and pressed tea made from the sun-dried green tea of Yunnan big leaf in a certain area of Yunnan Province. The appearance color is brownish red, the inner soup color is rich, the aroma is unique and mellow, the taste is mellow and sweet, and the leaf color is brownish red. In March, 2003, Yunnan Provincial Bureau of Standards and Metrology announced the definition of Pu 'er tea: "Pu 'er tea is loose tea and pressed tea made of coarse tea dried by big leaves in a certain area of Yunnan Province. "

I need some poems describing Pu 'er tea, indicating the author and dynasty.

"A Dream of Red Mansions, Full of Paper and Tea Fragrance" Yu Wang in Song Dynasty (a poem praising Pu 'er tea): fragrant and beautiful, as round as Hao Yuelun in Sanqiu; If you don't taste it, you will be exhausted, except that you will support your old relatives.

The general meaning of this poem is that the fragrance of Pu 'er tea is better than that of nine-flowered orchids. Its shape is as round as the moon in Sanqiu, which makes people homesick. It can be called a world-class product, produced in the tea town in the horizon. How can you enjoy it alone? Only white-haired relatives at home are eligible to taste it. "Round as Hao Yue" refers to Pu 'er tea. "Celebrity tea ceremony, the trace of Confucius and Mencius, the virtue of tea", Wang Song Shi Peng: "Search my heart is poor and lack of poetry, drink your virtue and lean on poetry." Wu Pingxiang, a poetess in the Qing Dynasty, said that tea was originally "poetry", "a book curtain in the water, Zhuge a tea stove; You green a pot of cold, adding the poet's material "green". "

Ruan Yuan: "The news is, Tang Yuming, I want to grow tea fields when I come." The Qing Dynasty Pu 'er Fu Zhi Ning Er teaches Chongqing and Qing Dynasty Yang▲ Seven-law Poem Day: You can fly on the rugged road, and you can find fragrance and elegance.

All the way to the cold clouds, the stone stacks are connected, and the pine leaves are separated for a long time. The edge of the snail plate, the bun peak is green, and the sheep is as thin as ileum.

Sweep the wall and write poetry, and the horseshoe shines obliquely. In the Qing Dynasty, the fourth poem of Shu Xisheng, a tribute student in Er County, Pu Zhongchun's Ten Poems on Bamboo Branches in the Sun was written about Pu 'er tea. On poetry day, parrots repeatedly call for tea in front of the eaves and laugh in the spring wine hall. * * * language for many years, the street has long been selling begonia flowers; In the forty-eighth volume of the Book Art and Literature of Pu 'er House in Guangxu period of Qing Dynasty, there is a poem "Pu 'er Yin" written by Xu Tingxun, a Confucian scholar in Ning 'er, saying: Mountains and rivers are full of aura and wait for no one, so they must be in things.

Man Jiang Yuling's play is disgusting, where is the soul bud of Cenwei? Chashan is secluded in the southwest, and birds kiss poison glue.

I don't know if Swiss grass is not well planted, but it is growing well. The taste is very strong and crude, but Qing Xiang is not a Mengyin Grottoes.

At first, I believed that there were beautiful women everywhere, and it was impossible for Zhao Yan and wuyue. Chen Gen has thousands of steep branches and more buds than tillers.

In spring, Lei Zhen is sprouting, and the night rain drops on the leaves. Man Zi with embroidered arms has no towel on her head, and her skirt and feet are not socks.

Competing to the top of the mountain, Lusheng sang praises. Pick a bud with white hair, and then pick a bud with green hair.

You can know the sugar heart of japonica rice by mixing green and yellow. Blue clouds are stacked in disorder, and charcoal is slightly roasted.

Yi people rely on this to keep out the cold, while Jia Ke is semi-dry. It is more important to collect tea for this spring before winter than to catch it.

Local officials were particularly demanding after the incident, and various factions were very painful. The tea trees in the garden have accumulated years of merits, and only live with powerful people.

When the mountains are baked in the city, people are sweating on their shoulders. Ten thousand pieces of wind are divided into fine and coarse, and thousands of fingers are poor and fine.

Ding Fei's wife smoked and steamed, and the bamboo shoots were picked up again. Ok, follow the basket to pay tribute to the official, and go straight up the ladder to the official pavilion.

It is not surprising to just drink tea, but it is not rash to spend all your time on people. I can't help measuring three more bowls. I bring ginger and salt when I'm drunk.

Why use a ball for 300 months if you don't take a break from your armpit? "Story of Pu 'er Tea (Revised Edition)" People carrying snow passed by, batch after batch.

Horses carrying tea are far away, one by one. One basket of snow melted, and they carried the second basket and made tea with snow? We have spent too much fate.

Anyone who knows this well knows the nothingness and silence of such works. Melting snow soaked the vamp, and exhausted war horses piled up in the sky. To the west, north, south and east, the road used to be long and endless.

But now, everything has turned to dust except this cup of tea that races against time. Alas, I don't want to mention reincarnation and death at all, but I will never forget it except the old sadness.

Who can accompany me through the dusk above these peaks? It's drizzling in front of us, and dusk is piling up in the distance. A grass died in a crack in the stone.

A horse bone, stuck in the road, like a flute with blood! -Pu 'er tea in contemporary Lei Pingyang (revised edition).

4. What poems describe "black tea and green tea Pu 'er"?

1. The poem describing black tea goes like this: "The Cao Ling of Xianshan is wet, and the fragrant muscle powder is not washed evenly. Mingyue came to Yuchuan and broke Wu. You should have a kind heart, not a new face. The play is a poem, and it will always be beautiful. " From Wu Shusheng's Poems of Claw Snow in Qing Dynasty.

2. The poem describing green tea is: "So I think I'm going to make friends. My new tea has been separated and I'm sick. Red paper is the letter behind the book, and green wears ten pieces of fire before spring. Add a spoonful of water to the soup to fry the fish eyes, and add fesr to stir up the dust. If you don't send others, send me first, because I am a different tea man. " Bai Juyi's "Xie Li Six Doctors Send New Shu Tea" comes from the Tang Dynasty.

3. The poem describing Pu 'er tea is: "Tender green invites spring baking, the sweeter the teeth. God doesn't bathe in snow, and Pu 'er is famous as a fairy family. "

Ode to Pu 'er Tea written by Wang >:>

1. Black tea is characterized by moist color, brilliant golden color, bright soup color, fresh and long aroma, strong and refreshing taste and full of irritation. The leaf bottom is smooth, smooth and bright.

2. Green tea is characterized by green color, mellow aroma, mellow contents, green bud leaves, fluffy hair, silver green and dark green, elegant aroma, rich sweetness, fresh and refreshing, and long aftertaste.

3. Pu 'er tea is one of the famous teas in China, which has been sold at home and abroad for a long time. Its soup is bright red and mellow, and it is a real supreme drink.

Poems about Pu 'er 1. Poems about Pu 'er.

Pu'er tea

Wang Shu (Beijing)

I have never practiced Simao in my life, and Pu 'er tea is my best friend.

A glass of transparent ink helps to refine words.

Liuziling Pu 'er Tea (Three Pieces)

Wang Wenjing (Yunnan Jinggu)

Tea. Green belts surround the slope and meet the green glow. The villagers gathered together and laughed all over the valley.

Tea. Pu 'er is well-known and its excellent quality is praised all over the world.

Tea. Asking for advice from poetry is a friend's home, and it smells far away, and you don't feel the setting sun.

Yong puer tea

Wang (Kunming, Yunnan)

Tender green invites spring roast, how sweet teeth.

God doesn't bathe in snow, and Pu 'er is famous as a fairy family.

2. What are the poems praising Pu 'er tea?

1. Sleeping soundly after drunkenness, gambling books have been scented with tea. -Na Lanxingde's "Huanxisha, who reads the west wind alone"

Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"

3. On a cold night, guests come to tea for wine, and the bamboo stove soup turns red at the beginning. -Cold nights in Du Lei.

4. Short paper is inclined to be grass, and clear the window to play tea. -Lu You's First Night of Spring Rain in Lin 'an

Sleep for a long time when you are sleepy, and sleep for a long time when you are thirsty for tea. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"

1, "Huanxisha, who reads the west wind alone?"

Nalan Xingde (Qing Dynasty)

Who reads the west wind alone, rustling yellow leaves and closing the window, reminiscing about the past and setting the sun.

It was unusual at that time to get drunk in spring and gamble on books and pour tea.

2. "Looking at the south of the Yangtze River, I am detached from Taiwan workers."

Appreciation of Su Shi's Translation in Song Dynasty

Spring is not old, the wind is fine and the willows are oblique. Try to see it on the detached stage, half the city is full of flowers. Fog and rain darken thousands of people.

After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.

3. Cold nights

Song Dynasty: Du Lei

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.

As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.

4. Spring Rain in Lin 'an

Lu You (Song Dynasty)

In recent years, officials are interested in a thin layer of gauze. Who will let me take a bus to Kyoto to visit this bustling city?

Living in a small building and listening to the falling spring rain, you will hear the sound of selling apricots in the depths of the alley early in the morning.

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea.

Oh, don't sigh that the dust in Kyoto will stain the white clothes, and there is still time to return to the mirror house in Lake Ubak.

5, "Huanxisha, rustling clothes and towels falling jujube flowers"

Su Shi (Song Dynasty)

There are jujube flowers in the rustling clothes, cars ringing in the south and north of the village, and cucumbers are sold in the cow clothes Guliu.

The sun is shining, but he is too thirsty. He wants to find some water to drink. So he knocked on a villager's door and asked, can I have a bowl of tea?

6. Pu 'er tea: Pronunciation (pǔchá) is a loose tea and pressed tea made from coarse sun-dried tea of Yunnan big leaf species in a certain area of Yunnan Province. The appearance color is brownish red, the inner soup color is rich, the aroma is unique and mellow, the taste is mellow and sweet, and the leaf color is brownish red. In March, 2003, Yunnan Provincial Bureau of Standards and Metrology announced the definition of Pu 'er tea: "Pu 'er tea is loose tea and pressed tea made of coarse tea dried by big leaves in a certain area of Yunnan Province. "

3. What poems describe "black tea and green tea Pu 'er"?

1. The poem describing black tea goes like this: "The Cao Ling of Xianshan is wet, and the fragrant muscle powder is not washed evenly. Mingyue came to Yuchuan and broke Wu. You should have a kind heart, not a new face. The play is a poem, and it will always be beautiful. " From Wu Shusheng's Poems of Claw Snow in Qing Dynasty.

2. The poem describing green tea is: "So I think I'm going to make friends. My new tea has been separated and I'm sick. Red paper is the letter behind the book, and green wears ten pieces of fire before spring. Add a spoonful of water to the soup to fry the fish eyes, and add fesr to stir up the dust. If you don't send others, send me first, because I am a different tea man. " Bai Juyi's "Xie Li Six Doctors Send New Shu Tea" comes from the Tang Dynasty.

3. The poem describing Pu 'er tea is: "Tender green invites spring baking, the sweeter the teeth. God doesn't bathe in snow, and Pu 'er is famous as a fairy family. "

Ode to Pu 'er Tea written by Wang >:>

1. Black tea is characterized by moist color, brilliant golden color, bright soup color, fresh and long aroma, strong and refreshing taste and full of irritation. The leaf bottom is smooth, smooth and bright.

2. Green tea is characterized by green color, mellow aroma, mellow contents, green bud leaves, fluffy hair, silver green and dark green, elegant aroma, rich sweetness, fresh and refreshing, and long aftertaste.

3. Pu 'er tea is one of the famous teas in China, which has been sold at home and abroad for a long time. Its soup is bright red and mellow, and it is a real supreme drink.

I need some poems describing Pu 'er tea, indicating the author and dynasty.

The second rhyme Cao Fu sent a message to the source of the valley, trying to bake new tea.

Su Shi

Fairy mountain Cao Ling warms the cloud and washes the fragrant muscle powder evenly.

The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun.

You know, ice and snow have a kind heart, not a new face.

Don't laugh when you play a poem. Always beautiful.

The author, Huang Bing, a native of Guangdong Province, was the commander-in-chief of JD.COM during Guangxu period of Qing Dynasty, and was a famous poet in Yunnan at that time. The following is his tea picking song, which was more than 100 years ago. Poetry cloud:

There was no tea in the first month of tea picking, and the girls in the village were as beautiful as flowers and jade.

Buy spring wine on the swing and hold the pipa when you are drunk.

Tea picked in February is sharp, but not as fine as jade.

The east wind swings like a spring sea, and it is afraid that it will not roll the curtain.

Picking tea in March is busy before the rain.

When an elder sister enters a mountain, she is not afraid of a long way to go.

The tea leaves picked in April are dark in color and rich in flavor.

Thousands of branches and leaves in Qian Qian are the same, and it is rare for an individual not to change his mind.

Tea picking in May is new, and new tea is far less than that in early spring.

After the tea is better than before, you must find a tea picker to buy tea.

Picking tea in June is rough, and it takes a lot of time.

Ask him about the taste of tea, but Tan Lang seems worried.

In July, tea is picked in the second spring, and the autumn wind is negative.

Picking tea is as easy as drinking it. Don't forget the hardships of tea pickers.

Picking tea in August, the taste is light, and I see the truth in the light every time.

When I was strong, I tasted the light, and I knew that farmers' hearts were just like the same.

Tea picking is sparse in September, and the scenery in front of us reminds people of the original time.

Autumn Niang will be hurt and haggard, and how many spring flowers are always inferior.

The tea picked in October is thinner, and the old tea is fatter than the tender tea.

It's better to knit than to knit. Check your daughter's underwear.

In winter, tea leaves are picked and withered, and last night, the north wind is today.

Who gets up early to pick tea is cold in the blue room.

Tea picking is half dry in the twelfth lunar month. Who said that tea has Ao Shuang strain?

Tea pickers still know the way, not to mention the spring breeze is not old.

A Baota poem about tea written by Yuan Zhen: "Tea poem from one word to seven words"

tea

Fragrant leaves and buds.

Poets love monks.

Polishing and carving white jade and Luo Zhihong yarn.

Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon after night, and light the morning glow before morning.

Wash away the tireless efforts of ancient and modern people, get drunk and rest, how can you brag?

5. The beautiful sentence about Pu 'er tea is urgent.

Only need a cup of Pu 'er tea in the middle of the night. It's quiet, and occasionally there is the sound of cars passing by.

It's easy to be in a daze when a person sits in front of the computer. I was nervous for a while, and my mind ran aground.

Can we not drink tea? Can you not like tea? Can you say something that has nothing to do with tea A voice said, no, no! But I don't seem to like tea very much. People who drink black tea tend to be hard-hearted, while those who drink green tea will go with the flow; Longjing is too expensive, Biluochun is too earthy, bamboo leaves are too evil and Tieguanyin is too stiff.

Tea rooms in this city seem to be far less popular than cafes or bars. Nostalgia in this city rarely includes nostalgia for teahouses, tea rooms and tea, only for Shili Yangchang, only for cheongsam, only for coffee and phonograph.

Who remembers the warmth of that pot of tea? Who would have thought of that funny teahouse owner? Who knows the relationship between water and tea? Everything will disappear, only tea dirt will precipitate. There is an advertisement that says well: tea gives time a taste.

Yes, sometimes in order to like one thing, we often get tired of another thing first. Then, maybe one day when I am tired of cold boiled water, I will like a cup of fragrant jasmine tea.

Bored, crazy, sad, angry. A cup of tea is needed at this time.

Yes, cold boiled water has no effect. A cup of tea is badly needed, but it should be just right.

It can't be black tea. I have mentioned more than once that black tea makes people have a heart of stone. Go and have a look. Those who ask for a cup of lemon black tea or Lipton black tea in teahouses, cafes and KFC are absolutely rational, indifferent and unhappy.

Or jasmine tea. Scented tea makes people dizzy, daydreaming and confused about what you originally wanted.

I once saw a little girl with delicate mind and sensitive reaction. After drinking nearly a pot of jasmine tea, she began to talk nonsense, which made her laugh wildly. Yes, the fragrance of jasmine is hard to find.

I just want a cup of Pu 'er tea. This kind of tea is sweeter in the end, but this sweetness is not "as sweet as honey", but a faint sweetness that only exists between the teeth.

Yes, it's like when you suddenly think of your old lover's smile, it's hazy, but you always feel it.