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Home-cooked practice of bean sprout soup?
Korean bean sprout soup
Food preparation
500g of soybean sprouts, 6 strips of dried fish, proper amount of sesame oil, salt, shallots, soy sauce 10ml, chopped green onion 10g, and 2g of Chili powder.
Method part
1, pick and wash soybean sprouts, and wash dried fish for later use;
2. Add a proper amount of sesame oil to the pot and stir fry slightly;
3. Chop the onion and garlic cloves, add appropriate amount of boiling water, dry the small fish in the pot, and take them out after boiling for 5 minutes;
4. Then add bean sprouts, boil over high fire, cover the pot and cook over low fire for 10 minute;
5. Add light soy sauce, minced garlic, salt, Chili powder and chopped green onion, and cook for another 3 minutes.
Cod mushroom bean sprouts soup
Food preparation
Cod fillets, bean sprouts, mushrooms, onions, ginger, star anise, soy sauce and salt.
Method step
1, the mushrooms are soaked for one night, and the cod is frozen;
2. Soak the mushrooms, cook the cod until it is cut, and marinate with salt for 10 minute;
3, the right amount of oil in the pot, add bean sprouts, star anise and cod slices, add a little soy sauce and stir well;
4. Then add soy sauce, simmer for 20 minutes with a little salt.
Home-cooked minced meat and bean sprouts soup
Food preparation
Half a catty of bean sprouts, pork 100g, coriander 20g, salt 10g, monosodium glutamate 2g and minced garlic 5g.
Method step
1, wash bean sprouts for later use, wash coriander and wash pork;
2. Chop pork into minced meat, chop coriander and mix well for later use;
3, the right amount of water in the pot, add garlic to boil, add soybean sprouts;
4. After the bean sprouts are cooked, cover the pot and simmer for 5 minutes, then add the minced meat;
5. Stir quickly until the minced meat is cooked, and then add a little monosodium glutamate to serve.
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