How to make dried mango?

Buy too many mangoes and can’t finish them? Then try homemade dried mango, it’s not sweet and not greasy!

In the hot summer, in addition to eating cool popsicles and watermelon every day, everyone also has an indispensable fruit, which is "mango". But what should I do if I sometimes buy too many mangoes and can’t finish them all? Then try this homemade "dried mango". The preparation of dried mango is very simple and requires very few ingredients. And the most important thing is, the taste is very good.

Prepare ingredients: For mangoes, buy large mangoes. The ratio for 4 pounds is about 150g of white sugar and an appropriate amount of water.

Boil water in a pot, then put 150g of white sugar into it and cook until it melts. After boiling, in order to cool down quickly, you can put it in a cold water basin or use an electric fan to blow it. How much water should you put in? How much sugar to add depends on how much dried mango you make.

Wash the mangoes and remove them dead, then select a relatively ripe mango and use a knife to cut into mango slices of appropriate thickness and width, as much as possible.

Put the cut mangoes into a basin, then pour in the dried sugar water until the sugar water covers the dried mangoes.

Seal it with plastic wrap and refrigerate it for a day to allow the dried mango to marinate.

Take it out the next day and drain the water, dry the pieces one by one and spread them neatly on the grid.

While the weather is fine, take it out to dry for a day. Once the mango is dry, you can eat it.

With the weather now slowly getting hotter, the temperature is just right, so you can dry it and eat it quickly!

TIP:

1. If you don’t like it too sweet, you can just add no sugar, let it air-blown for a day, then freeze it in the refrigerator, and then recycle it.

2. It is best to choose larger mangoes. This way, the results will be large enough to satisfy yourself.

3. After pickling the mango with sugar, put it in the refrigerator. The mango will also produce some juice the next day, which is also delicious when mixed with water.

This is the introduction of homemade dried mango.