What kind of food does the farmhouse grow?

It is good to grow kidney beans, cowpeas, tomatoes, loofah, leeks, cucumbers and green onions in the yard of my hometown in rural areas. Kidney beans can be planted twice a year, including summer beans and autumn beans. Summer beans are sown in mid-April and can be harvested continuously from June to July. Growing green onions is very simple. After watering for 3 days, you can slow down the seedlings, then pay attention to the soil conditions, water them properly and cultivate the soil.

What kind of food do you grow in your yard?

The courtyard of rural hometown is generally spacious and suitable for growing all kinds of vegetables, but it has advantages and disadvantages.

There are many kinds of diseases and insect pests that may be transmitted. On the other hand, there is light and ventilation, and there are no trees in the yard. These factors directly affect the growth of vegetables.

Without these factors, the yard is spacious, so plant some vegetables you usually eat, because the vegetables in the yard are not expected to sell much.

First, kidney bean horn and cowpea horn

Kidney beans can be planted twice a year, including summer beans and autumn beans. Summer beans are sown in mid-April and can be harvested continuously from June to July.

Second, small tomatoes.

Small tomatoes, also known as cherry tomatoes, are rich in vitamin C and nutritious.

Small tomatoes are very high-yield vegetables and can be harvested for a long time. There are two kinds, red and yellow, which can be planted together. They are very beautiful and will bring you a sense of accomplishment when you harvest them.

Third, loofah.

Luffa can be planted in late May, and harvested in August to June 65438+ 10.

Luffa has strong drought resistance, and its leaves are not easily burned. Water is poured once a day, and fertilizer is applied once every 10 day. When the seedlings grow to more than 3 meters, they need to be topped, and the lateral branches are not easy, which is beneficial to improve the fruit setting rate and melon quality.

Fourth, leeks.

There is no shortage of leeks in the small vegetable garden, and it can be harvested continuously once planted. In July, leeks will "rest". At this time, the harvest should be reduced, and when the weather is cool, they will start to grow again. Until late autumn, several crops can be harvested, and leeks are more fragrant in spring and autumn.

Five, cucumber

Cucumbers should be eaten every day, and the taste of their own plants is more fragrant. There is a small vegetable garden where two crops of cucumbers must be planted, both in spring and summer, in April every spring, and then in autumn in July. There are always cucumbers to eat.

Six, green onions

Green onions can be cold, stir-fried and eaten raw, and they can't be separated every day. Is there something missing from them on the dining table that tastes delicious?

Growing green onions is very simple. After watering for 3 days, you can slow down the seedlings, then pay attention to the soil conditions, water them properly and cultivate the soil.