Why do we have to eat mutton during the Spring Festival?

When I was a child, I would buy a sheep's hind leg at home with a good harvest, so this Spring Festival is very worth looking forward to.

The hind legs of sheep just bought from the market are bright red in color, tender in texture and fragrant in sandalwood. Mother washed the leg of lamb, made several cuts on the leg of lamb with a knife, prepared a basin, and added salt, monosodium glutamate, pepper and ginger. Immerse the leg of lamb completely in the basin and take it out after about two hours. The mutton has been completely seasoned.

In the days to come.

Go down. I am sitting in a circle of friends who like to share WeChat.

The thinner you are, the day of eating mutton is coming.

The New Year's greeting guests will come the next day, and my mother began to prepare mutton soup the night before.

The mutton taken from the eaves is completely dried and soaked in water. After a while, chop it into pieces the size of dried tofu with an axe. Wash it, fry it in the oil pan for several times, add appropriate amount of boiling water, put it in a special crock, bury it in the firewood ash of the stove, and start to simmer for more than ten hours. Before going to bed at night, the mutton is almost crisp, then add the chopped carrots, some peppers and gorgeous dried red peppers. In fact, mutton is ready to eat, but I still endure not to eat it with great perseverance, because every bite at this time is not the most perfect, which is a blasphemy against tomorrow's beautiful expectations.

I listened to the sound of snowflakes falling on the roof all night.

Early in the morning, before the guests came, the mutton and carrot soup was excellent.

Mom will quietly give me a bowl first. I can't help it I have been talking for almost a month since the day I bought mutton. But only for me. no

When you are full, you like to share your circle of friends on WeChat.

An eight-or nine-year-old doll stood in the yard, holding a bowl of delicious soup carefully. The snow stopped all night, the temperature gradually increased, and the wind only slightly stung my face.

Take a sip of soup carefully, you will feel spicy first, and instantly burst the taste buds, like a letter with a knife. Then there is irresistible delicious food, and a soft warm current slowly seeps into the stomach from the throat.

Picking up a piece of mutton, shaking slightly on the chopsticks, the tendon of mutton is clear, gently biting, not greasy or delicious, rich and tender. Then I picked up a carrot, red and naughtily hung with soup, and sent it to my mouth before it slipped down, so that I could clearly distinguish the sweetness of carrot, the thick soup and the aftertaste of pepper.

After drinking this bowl of soup, I felt hearty. I took off my cotton-padded jacket and the rooster passed by. Little yellow dog Q sat on the ground with a greedy face.

Red sunshine yard, hiccups are slow and long.

The child's heart is magnificent. I won't exchange this bowl of mutton soup for ten thousand yuan.