Which country does the muffin come from?

Waffle originated in Belgium, but after 1620 was introduced to the United States, it became one of the breakfast that Americans often eat. The muffins bought in the supermarket are generally thin and can be put in the toaster; Some restaurants also sell muffins, usually hand-pasted, but the sauces on them are ever-changing. You can spread butter, pour honey syrup, chocolate syrup, or put fruit and sprinkle icing on the surface.

Characteristics of muffins

Muffin is a kind of cake, and baking powder or baking soda powder is usually used as baking enzyme. The taste of muffins is between cakes and biscuits, or slightly inferior to waffles. To put it more popularly, muffins have fewer eggs, and the milk and egg flavors are not so rich. Muffins have balloon-like characteristics, which can preserve air and expand with the expansion force of air without breaking.