What is the best food in Shanghai?

1. Wanshouzhai-an ideal Shanghai-style snack bar-Sanxiandao Wonton

Maybe you will find this shop hard to find.

Maybe you will find this small shop dirty and crowded.

Maybe you will find the old aunt sitting at the door unsanitary.

Wipe two hands on the rag with the hand that just received the money, and continue to wrap those fat wonton in vain.

But the three fresh wonton here won't let you down. This must be the best Sanxian wonton in Shanghai.

Big head, plump figure, rich stuffing, the taste of this group, affordable.

Into the traditional small shop under the shade of the French phoenix tree, sandwiched between the old Shanghai style villa and the small villa on Yin Shan Road.

Give money to my old aunt 3.5 yuan, who is wearing a white jacket and reading glasses.

Have a bowl of Sanxian wonton, QQ's is sweet, fragrant and full. . .

This is my ideal Shanghai snack bar. . . Maybe, sitting next to an old couple wearing a Chinese tunic suit cheongsam? ^_^)

Address: No.23/KLOC-0, Yin Shan Road, Hongkou District (between Sida Road and Jixiang Road) ￥ 10 per capita.

2. Lan Kwai Fong-king of beach noodles-braised noodles with yellow croaker, yellow croaker soup with sauerkraut, fried pork chops and osmanthus wine.

This Lan Kwai Fong and that Xiangkong Lan Kwai Fong are two different things.

This is a local noodle restaurant, especially in Hongqiao, the place with the highest food density in Shanghai.

The noodles here are the best in Shanghai, and of course the price is high.

The signature braised noodles with yellow croaker, strong noodles, delicious and tender boneless yellow croaker, and seafood soup boiled with shellfish are awesome.

Fried pork chops, dipped in sauce in advance, will definitely be liked by people who like sweetness. It's delicious with some spicy soy sauce.

Snow cabbage and yellow croaker soup can really be described as fresh eyebrows falling off.

Sweet-scented osmanthus wine wrapped in jiaozi, black glutinous rice+"black foreign sand"+sweet-scented osmanthus sugar, full of flavor, with a little salty sweetness.

As a noodle lover, you must go to a shop.

Besides, don't compare with aunt, it's totally different.

Address: No.417, Loushanguan Road, Changning District (near Xianxia Road): 50 yuan per capita.

3. Green Wave Gallery-Shanghai Orthodox Dim Sum-Crispy Eyebrow Osmanthus Jelly.

The Green Wave Gallery here refers to the old shop near the Jiuqu Bridge.

One person's afternoon tea and dessert package is a complete collection of Shanghai snacks.

Osmanthus Jelly is the first one in Shanghai, which is delicious and fragrant.

Eyebrow hair crisp, which is almost extinct in other places, is also available here. It is delicious.

There are several other Shanghai snacks, such as steamed buns, which are also good.

Here, the taste may not be top-notch, but the pure old Shanghai feeling of Chenghuang Temple can't be found anywhere else.

Friends, it is very pleasant to have tea, eat snacks and chat here.

However, as a state-owned store, the service still needs to be improved. . .

Address: Yuyuan Road 125, Huangpu District (Jiuqu Bridge, Chenghuang Temple), 50 yuan per capita.

4. Maxim's Dim Sum Shop-Tangtuan No.1 in Shanghai-Fresh Meat Tangtuan

Where is the best jiaozi in Shanghai? Not the famous Ningbo Dumpling House in Yuyuan Garden.

But in the Maxim's Dim Sum Restaurant on Shaanxi Road, hehe.

The jiaozi here is thin and waxy, and looks almost crystal clear.

The stuffing of fresh meat is excellent, the meat is tight, the soup is fresh, and it feels a little soy sauce. What a beautiful word ~

Black sea sand tastes delicate, sweet but not greasy, and it is also a good thing.

The funny thing is that this shop still has some style. If you have a rest at noon, it is a state-owned old shop after all.

Address: No.0/05, Shaanxi North Road, Jing 'an District (Weihai Road), per capita 10 yuan.

5. Aniang Noodle Restaurant (Taihe Restaurant)-the hottest noodle restaurant in Shanghai-yellow croaker noodles+cabbage, crab noodles.

When it comes to the style of the store, we have to mention the hottest noodle restaurant in Shanghai-Aniang Noodle Restaurant.

This small shop used to be a small storefront, only 6 or 7 square meters on the east side of the road.

Later, it developed and opened up a battlefield of less than 20 square meters across the road.

There are two reasons why it has style.

First, there are winter and summer vacations a year, dog days and a month off during the New Year.

Business hours are available every day, 6-9 am and noon 1 1- 14.

But I heard that because business is good now, holidays and business hours have been adjusted. )

Second, you need to get the number when you eat noodles. Generally speaking, you need to wait for about 40 numbers during peak hours.

That's about 50 bowls of noodles, usually about 40 minutes, hehe.

I don't think there is a second one like this in Shanghai, but it may be caused by the habit of "gadolinium fierce" in Shanghai, hehe.

But to be honest, the noodles in this shop are really commendable. Standard Soviet-style white core surface, strong road.

The yellow croaker+cabbage in the topping is a perfect match, delicious and the crab noodles in autumn are also very good.

But, soup, speaking of this soup, I think there are a lot of monosodium glutamate. Despite the so-called good temper, in my opinion, she is a child prodigy. She keeps saying that she never puts monosodium glutamate in her soup. . . Personally, I don't like this store, but I have to write it down. To tell the truth, if you are a young foodie in Shanghai, with a little petty bourgeoisie sentiment and a little sentiment, then this restaurant should be observed and studied as a typical snack bar. It is definitely one of the compulsory courses in Shanghai snack literacy class, and it is by no means flattering. The status of Niang noodle restaurant is indeed so. What is the culture of Niang noodle restaurant? A Niang noodle restaurant phenomenon? Although I don't like waiting in line for half an hour to squeeze a small table of five or six people to eat this bowl of noodles, hehe,

Address: Sinan Road 19 (near Huaihai Road), Luwan District, per capita 15 yuan.

6. Jiajia soup dumpling-the most crowded snack bar in Shanghai-shrimp soup dumpling.

The queue number of Niang noodle restaurant was mentioned earlier. Here, let me talk about the queue number of Jiajia Tangbao ~ Hehe, I didn't make a mistake, but I got the playing cards. I don't know if Jiajia's boss has a hobby of playing cards and actually came up with this queuing method. Line up in the order of diamonds A-K, spades and hearts. If you take Diamond 2 and now you just arrive at Red Heart Q, it means that you have to wait 15 before you can eat it ~ That's creative, hehe ~ but it also means that there are so many people waiting in line. . .

Speaking of taste, the biggest feature of the soup dumplings here is that the skin is thin and juicy, and the stuffing is tight and delicious. The best thing is shrimp broth bag. The combination of delicious pork and shrimp seafood is really beautiful, but the environment here is really the worst in Shanghai snack bars, with a small storefront of 5 or 6 square meters, dirty tables and dirty floors. You can often see a cat hanging around, and Xiao Qiang occasionally pokes around. . .

Address: No.638, Henan South Road, Huangpu District (Miao Wen intersection), per capita 15 yuan.

7. Beiwanxin-Shanghai Steamed Bun-Meat Bag

In my opinion, whether it is fried or steamed, or steamed buns, it is not just a matter of stuffing. Nowadays, the taste of fillings is often not much different. In fact, the skin and the bottom are very important, and the quality is obvious. Moreover, for example, there are always some small shops near the general home or unit, and steamed buns are actually delicious, but if you compare them with Beiwanxing, you will find that the skin you usually eat is so yellow and delicious. One is a little sticky and the other is soft. The buns here can be described as "tender". They are white and small, and the stuffing is meat without soy sauce. They are delicious and delicate, and they are typical Shanghai buns.

Address: No.462 Huaihai Middle Road, Luwan District, 5 yuan per capita.

8. Zhang's fried dumpling is the first fried dumpling in Shanghai, egg ribs.

Zhang Ruhua is one of the founders of Xiao Shaoxing and the sister of Zhang Runniu of Xiao Shaoxing. In the past, we used to open a small Shaoxing white-cut chicken together, but I don't know why we opened another Zhang family, and next door to the small Shaoxing, we sold snacks while selling chickens. The environment is similar to calm chicken, and the white-cut chicken is delicious. It's sold for 5 yuan, although it's slightly inferior to Shaoxing, but it's much better than calming chicken. Pot stickers are worth tasting. There are four 2.2 yuan, which are the best I have ever eaten. The stuffing is fresh, the soup is full and not sticky. Crispy skin is the best fried dumpling I have ever eaten in Shanghai. Even fried pork chops with eggs should be recommended, as delicious as those in Lan Kwai Fong. And it's thick, tender and delicious. As a whole, it is a chain store with rich resources. Unfortunately, the four branches are all in Hongkou, which has little impact.

Address: No.457 Liangcheng Road, Hongkou District, per capita: ￥ 15.

9. Ma Ti Harbor Cafe-the most cost-effective cheesecake in Shanghai-Marble cheesecake, Tiramisu.

The origin of the word "horse body" is a bit interesting. It is a homonym of "iron horse" in Chinese, which means that the port of horse body is literally translated as the port of bicycles. Since bicycles are the main means of transportation in China, the owner of this shop chose this name in the hope that it will become a harbor for civilians, and now it seems that this has almost been achieved. I dare not say that the cheesecake in this shop is the best in Shanghai. After all, some high-end Italian restaurants haven't tasted it, but the cheese cake from Malaysia is definitely the most cost-effective, with a serving of 15 RMB. The taste is absolutely commendable. Pure, thick, sweet, smooth, punctual and awesome are the adjectives of Dongdong here: it is especially suitable for tx, which likes sweets. The marble cheesecake and tiramisu in it are definitely worth a try.

And unlike snacks in China, there seems to be no problem of unstable quality here. Almost no one introduces them, especially mm. If you want to please a MM, you can try ~

Address: Hongqiao Shanghai Food Street, Zunyi Road 100, Changning District 134- 137 40 per capita.

Hehe, I originally wanted to include the small Jinling salted duck.

However, due to the unstable standards of the store, it was not listed because of its ups and downs.

Among them, Wanshouzhai, Lan Kwai Fong, Mexin, Zhang Shi and Ma Ti are my favorites.

In fact, what is listed here is purely personal preference, tx has different opinions, that's for sure ~

Too much. You'd better see for yourself.