How to make lentil braised noodles delicious, and the daily practice of lentil braised noodles

Dry steamed noodles 350g

Pork belly slices100g

250 grams of mung beans

25 grams of minced garlic

20g chopped green onion

Jiang Mo 10g

Soy sauce 15g

Xianxian tasty

Braised process

Twenty minutes takes time.

Simple difficulties

The steps of delicious "lentil braised noodles"

1

Put a little base oil in the pot, stir-fry pork belly slices first, stir-fry pork belly thoroughly, and then add onion and ginger to stir-fry until fragrant.

2

After the onion and ginger are fragrant, stir-fry the green beans, stir-fry the green beans until they are raw, cook them in Shao wine and stir well.

three

Then cook the soy sauce and stir it evenly, then pour in the appropriate amount of oyster sauce and stir it evenly.

four

Pour a proper amount of water into the pot and add noodles.

five

Spread the noodles flat on the green beans, cover the pot and stew for 5 minutes.

six

After stewing the noodles for five minutes, sprinkle a little pepper and stir well.

seven

Sprinkle a little monosodium glutamate and stir well, then stir fry quickly over high fire to collect the soup.

eight

Collect the soup, sprinkle with minced garlic, stir well and serve.

nine

When the pot is out, you can eat it on the table.

skill

Characteristics of braised noodles; Color oil, garlic flavor, smooth surface.

Warm reminder;

1. You can choose fresh noodles or dry steamed noodles to make braised noodles. I used the dry steamed noodles left over from yesterday's fried noodles, because it was mixed with sesame oil and tasted good.

2. No matter whether you use fresh noodles or dry steamed noodles, don't stick the noodles on the four walls of the pot after the noodles are put into the pot, so as not to stick the noodles to the pot. Just spread the noodles flat on the green beans.

When stewing noodles, don't use too much water, but not too little. Water can be less than two thirds of noodles. Stew in medium and small fire, and finally collect the juice in large fire. If you like soft food, don't collect too dry soup. If you like hard food, put away the soup.

4. Garlic can be put according to your own preferences. If you don't like garlic, you can also put some leek, which tastes good, and you can also put green garlic powder. This is a suggestion for your reference.

This delicious "lentil braised noodles" is made with a large frying spoon. It tastes delicious, such as a bowl of mung bean soup or mung bean porridge, so much the better, hehe, for your reference!