What are the different ways to roast chicken?

What I can do is Fuliji roast chicken, which is a traditional specialty dish in Suzhou, Anhui Province, named after its origin in Fuli Town. Live chicken 10, cinnamon10g, dried tangerine peel10g, star anise10g, fennel 2g, refined salt 2g, ginger 20g, maltose and nutmeg 20g. Then the thigh bone is broken with the back of the knife, and the legs are crossed and inserted into the chicken abdomen from the upper mouth; Then put the right wing through the butcher's knife and let the tip of the wing emerge from the chicken's mouth. Slaughter 10 chickens according to the above method. Hang the chicken in the shade, dry it, dip it in maltose with a brush (deep-fried with sesame oil, and add 13 kinds of precious spices such as Amomum villosum, Radix Angelicae Dahuricae, Nutmeg, Flos Caryophylli, Flos Magnoliae, Fennel, etc.), then put it in a large oil pan and fry until golden brown, and take it out. The remaining oil is reserved for other purposes. Put enough water into the cauldron, put all seasonings into gauze bags, tie the bags tightly, put them into the cauldron, bring the water to a boil, then add sugar and salt, adjust the taste, put the fried chicken into the cashier, boil it with strong fire, skim the floating foam, cook for 5 minutes, turn the chicken in the cauldron up and down once, cover the lid, and cook for 4-6 hours with slow fire until the meat is rotten and boneless.