Are orange peel and tangerine peel the same? Are they the same thing? [difference]

Introduction to orange peel

Orange peel, also known as yellow peel, is the peel of the Rutaceae plant orange. It is the peeled peel that is sun-dried or dried.

Orange peel has been a type of traditional Chinese medicine for a long time. It has a pungent and slightly bitter taste and enters the spleen and lung meridians to treat coughs and reduce phlegm.

The main functions of orange peel are to reduce phlegm and reduce phlegm, regulate digestion and stomach, kill fish and crab poison, treat chest and diaphragm qi stagnation, refresh and refresh, and protect hair and beautify.

Introduction to tangerine peel

Tangerine peel is a commonly used Chinese herbal medicine, which can be used as medicine and edible. It is the dried and mature peel of the Rutaceae plant tangerine.

Tangerine peel is a very commonly used medicinal material. It has a wide range of effects. It has a weak dilation effect on the bronchus and has a high antiasthmatic effect. Moreover, it can also cause mild contraction of blood vessels and rapidly increase blood pressure. At the same time, the pectin in tangerine peel also has a certain preventive effect on arteriosclerosis caused by high-fat diet.

In addition, the volatile oil contained in tangerine peel has a mild stimulating effect on the gastrointestinal tract, which can promote the secretion of digestive juices and eliminate gas accumulation in the intestines.

The difference between orange peel and tangerine peel

As the name suggests, tangerine peel is naturally a citrus peel that has been stored for a long time. Its complete definition is the dry peel made from the dried peel of citrus fruits. This kind of peel can be stored for a long time if kept dry, so it is called tangerine peel. It can be seen that fresh orange peel is not equal to tangerine peel.

Not only that, not all fresh orange peels can be made into tangerine peels. Only ripe orange peels can be made into tangerine peel. Moreover, the relatively high-quality tangerine peel has very strict requirements on the time of peeling. In some places, the tangerine peeled oranges are not edible because the pulp is still a little short of ripe.

Comparison of pictures of orange peel and tangerine peel