Stir-fried vinegar-flavored pork-how to make Minnan specialty snacks?

This is fried vinegar meat with Minnan characteristics, which is often cooked and eaten by almost every household. After frying, it is directly dipped in sweet and spicy sauce, sauce or mustard, which is a particularly fragrant snack that men, women and children like.

material

Ingredients: 500g lean meat;

Accessories: oil, salt, soy sauce, cooking wine, sugar, sweet potato powder, vinegar.

Fried vinegar meat-a special snack in southern Fujian

1

Prepare fresh lean meat

2

Sliced pork with soy sauce

three

Add salt and sugar.

four

Add balsamic vinegar

five

Grab it evenly and let it stand for 30 minutes to let the seasoning taste.

six

Add sweet potato powder, remember to add more, so as to completely wrap the lean meat.

seven

Take your time, you will feel a little dry at first, and it will be fine after a while. If it is dry, add some water.

eight

When the oil in the pot is hot and the oil is 70% hot, put the meat slices in turn. (The sliced meat will be wrapped into a ball when caught, and it should be slightly opened when put in the pot. )

nine

Deep-fry the sliced meat until the surface is golden, then take it out and use oil-absorbing paper to absorb oil.

10

The food has been served.

skill

Because there is no dried garlic at home, adding some garlic will taste better.

The longer the pickling time, the more fleshy the meat will be, and the better the fried meat will taste.