How to fry fritters at home?

Ingredients: 500g flour, egg 1 piece, 200g milk.

Accessories: oil, salt, yeast.

The practice of fried dough sticks:

1. Prepare a bag of milk and an egg.

2. Mix milk, eggs, oil, salt and yeast together (the amount of oil is about twice that of normal cooking, and the fried fritters with too little oil are dry).

3. Stir well and add flour without adding water. Noodles should not be hard.

4. When the noodles are almost the same, knead the noodles with hands dipped in oil. In this way, cover it with plastic wrap and wait for fermentation.

5. Fermented noodles.

6. Apply a little oil to the panel, knead the surface map into a long strip and flatten it.

7. Cut into small doses.

8. put the two doses together and press them with chopsticks (PS: you can also fry one dose directly here).

9. Put the oil in the pot. When the oil boils, put the medicine in the pot for a long time. When the oil boils, turn to a low heat.

10, fry the fritters until golden brown.

1 1, finished product.