A spicy little seafood, how to make the night market stand daily in 2000?

When it comes to spicy little seafood, everyone can't help drooling. Spicy little seafood should be a must-have snack, and spicy little seafood has its own unique formula. It is not easy to make spicy little seafood, because the taste is very important first, and good taste can keep customers. How to make an authentic spicy little seafood?

Let's go and have a look. First, prepare some seafood and aquatic products. First of all, we should prepare top fragrant sauce, cooking wine, clear sauce, sugar, marinated seafood, chicken essence and salt. First, we should treat seafood well, then cook it, and then we should make our own special sauce. In fact, the sauce is very important for spicy little seafood. We should make it according to a certain proportion and marinate the seafood well. However, in the process of pickling, we should pay attention to the pickling time before putting it into bottles and cans. In the process of making, we can add oyster sauce and Chili oil, and pepper oil can also add red oil. If you prefer spicy food, you can also add some peppers according to your hobbies.

We can also use bean paste, red pepper, dried pepper and morning pepper. Then we will put the red bull in the pot, then stir-fry the onion, ginger and star anise to a certain color, then we will add the pepper segments, then add the bean paste, add a little water, and then cook with high fire. After the soup is cold, in fact, in this process, if you think the soup is not spicy enough, you will.

In fact, scallops can also be used to make spicy little seafood, such as crabs and crayfish. You can also choose and cook your favorite dishes.