What are the main points of fried shredded pork with green pepper? It is tender and delicious, and has no fishy smell.

What are the main points of fried shredded pork with green pepper? It is tender and delicious, and has no fishy smell. Is there a problem with frying meat? Many fans left me messages saying that the fried meat has always been old firewood, and it tastes very strong and is not delicious at all, which is also caused by the wrong method of frying meat. A fan said that she always cut the meat and fried it directly in the pot, which was wrong. Let me tell you about the skills of frying meat. No matter what kind of meat is fried, it is best not to put it in the pot immediately. I'll teach you a trick. Tender and delicious, not fishy at all.

Stir-fried shredded pork with green pepper Prepare pork tenderloin, green pepper, ginger slices, shallots, garlic, raw eggs, edible salt, tapioca starch, soy sauce, soy sauce, rice wine, white pepper and sugar in advance.

The first step is that the fried meat tastes tender, which has a lot to do with the meat quality. First of all, choose tenderloin, which is also the most fragrant meat on pigs, cattle and sheep. If you can't buy it, you can change it into lean meat and plum blossom meat, which tastes very tender. Wash tenderloin. Fresh meat is soft and not easy to cut. You can freeze it in the refrigerator for 20 minutes, and then cut it after a little freezing, which is very handy.

Step 2: Cut into 3mm thin meat, and then cut into 3mm shredded pork. Put the shredded pork in cold water and wash it by hand for 2 minutes to remove the blood, which can effectively remove the fishy smell. When the water becomes clear, pick up the shredded pork, drain it and put it in a bowl for later use. Add edible salt, soy sauce, soy sauce and white pepper to the shredded pork, stir well by hand and color the shredded pork. Beat another egg white, add a spoonful of cassava starch, continue to stir by hand, and wrap the shredded pork with a layer of starch. Finally, pour a spoonful of vegetable oil, mix well with chopsticks and marinate for 20 minutes to make it fully tasty.

Step 3: Wash the green peppers, remove seeds and pedicels, pat them with a knife and cut them into shredded peppers. Wash the onion and garlic, cut the onion into chopped green onion and chop the onion and ginger. Mix a bowl of fruit juice, add a spoonful of soy sauce, a spoonful of rice wine, a spoonful of cassava starch, a spoonful of salt and a spoonful of sugar into a small plate, and then add a proper amount of cold water and mix well. Don't add some oil to the pot, pour in shredded green peppers, stir fry for a while until the shredded green peppers become more and more golden, and serve for later use.

Add an appropriate amount of oil to the pot, boil, turn the pot, wet the pot wall once, pour out the boiled oil, add cold oil, add minced onion and ginger, stir fry, pour in the marinated shredded pork when it is 30% hot, and stir fry quickly until it changes color. Pour in the fried shredded green pepper, add the juice in a small bowl, stir-fry for 30 seconds again, pour in a small amount of sesame oil, sprinkle with onion and stir well, and serve the shredded green pepper. The shredded pork fried in this way is soft and tender, very tasty and has no fishy smell at all.