What are the unforgettable features of delicious food?

Hello everyone, welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting." What are the unforgettable specialties? Today, I will say two special dishes at the request of the subject. The so-called special delicacy, in short, is relatively rare in the market and has its own unique characteristics, giving people a bright feeling. Ribs are common in daily life, but the collocation of ribs and eggplant is rare. These two completely different ingredients are combined to create a special signature dish-grilled ribs with tomato sauce. The second one is a shrimp taro pot. Fresh shrimp is mellow and delicious, and fresh taro constitutes a delicious and spicy special food. Not much to say, teach you one by one:

The main ingredients for cooking ribs with tomato sauce are: fresh ribs 400g, eggplant 200g, private cuisine sauce 30g, green pepper 5g, onion slices 5g, golden garlic 10g, ribs sauce 15g, a little onion, ginger and garlic slices, a little dried pepper, salt, chicken essence, cooking wine, soy sauce, oyster sauce and raw flour. The production process (1) firstly cuts the ribs into pieces, pours them into a bowl, injects clean water, washes them and soaks them for one hour to remove the blood and impurities inside the ribs, which can effectively remove the fishy smell and prevent the ribs from bleeding during frying, thus affecting the appearance and taste. (2) Drain the ribs, add salt, monosodium glutamate, cooking wine, oyster sauce, ginger slices, soy sauce and ribs sauce, knead the ribs repeatedly until the hands are sticky, and then marinate them quietly for half an hour, so that the umami substances in the sauce are absorbed into the meat and blended into a whole. After pickling, sprinkle with proper amount of cornflour and mix well for later use.

(3) Pour half a pot of oil into the pot, raise the oil temperature to 60% heat, pour in eggplant pieces, fry until golden and cooked, and take out the oil control. High oil temperature can shrink eggplant skin and avoid inhaling too much oil. (4) Continue to add ribs to the oil pan and put them along the edge of the pan to avoid oil splashing. There is only a thin layer of raw flour, which can quickly tighten the surface of food in the oil pan, protect the moisture and tenderness inside the ingredients, and make the surface absorb as little oil as possible. After frying until golden brown, remove the oil control. (5) Wash the pan, pour in a proper amount of oil, add onion, ginger, garlic and dried Chili, stir fry, and then transfer to the private kitchen dry pot sauce. The practice is taught in the sauce column. Stir-fry until fragrant, then add ribs, stir-fry eggplant evenly, then pour in appropriate amount of water, cook until juice is collected, add onion slices, red pepper slices, salt and monosodium glutamate, stir-fry evenly, and take out the pot. (6) Decorate the dishes, sprinkle minced garlic on the surface of the dishes, and add chopped green onion to enhance fragrance. I hope you will like this work. See you next time. Golden minced garlic is fried minced garlic. It tastes delicious.

The main ingredients of fresh shrimp taro pot: taro 300g, chopped green onion 10g, carrot slice 10g, onion, ginger and garlic slice 3g, sea shrimp 200g, green and red pepper 3g, Hainan yellow lantern Chili sauce 15g, salt, chicken essence, cooking wine, and a proper amount of soy sauce (654. Then spread it on a plate, put it in a steamer, and take it out for later use. Taro can be gently inserted with chopsticks.

(2) Pour a proper amount of oil into the pot, add onion, ginger and garlic, stir-fry until fragrant, add Hainan Yellow Lantern sauce, stir-fry for a while, add sea shrimp, stir-fry until it is not cooked, then add a proper amount of broth, bring to a boil with high fire, turn off the heat, add taro and carrot slices, and cook for 10 minute to make the ingredients in the pot blend with each other, and the sauce is slightly thick. Season with salt and chicken essence. (3) Take a casserole and put it all into the pot. After boiling, sprinkle with green pepper and chopped green onion. (4) decorative plate. I hope you will like this work. See you next time.

After cooking for a long time, enjoy it quietly. There is always a dish that warms people's hearts. No matter how time passes, keep the food and the beautiful scenery will always accompany you! -This article was created by Tongue Tip-liuchu, originally produced, and it is forbidden to carry and copy without authorization.