How to eat the eggs in the birthday pot?

The raw eggs in the sukiyaki pot are not thrown in and boiled, but dipped in beef. Of course, the beef should be cooked. In fact, it is delicious to rinse raw beef and dip it in the entrance of raw eggs.

Xi Shou roasted raw eggs can be eaten directly, which can reduce the food temperature and enhance the smoothness of the taste. Xi Shou roast beef is wrapped in egg liquid. Because the beef is very hot, the wrapped egg liquid will solidify instantly and taste more delicious.

Extended data:

Raw eggs are a very important part of the Japanese diet. According to the statistics of the International Egg Committee of the trade organization, which meets very seriously every year, the Japanese eat 320 eggs every year, ranking the top three in the world. People in China are not bad, eating about 290 eggs per capita every year. However, most people in China are still used to eating boiled eggs.

In many classic Japanese dishes such as Sukiyaki, raw eggs are an essential ingredient. But in fact, it is a recent thing that eggs have been widely eaten in Japan. Until16th century, eggs were still very precious food for Japanese people. It was not until after World War II that eggs gradually became popular among ordinary Japanese families.

Baidu Bai ke shou Xi Guo