What is the harm of pig's heart-protecting meat?

It is not advisable to eat more, because the cholesterol of heart-protecting meat is particularly high.

Heart-protecting meat is rich in nutritional value, but you can't eat too much. The main reason is that there are a lot of fascia in the heart-protecting meat, which is not easy to be absorbed by digestive juice when ingested, and it is easy to form abdominal distension, which can lead to constipation in severe cases. From the point of view of nutrition, heart-protecting meat itself belongs to a kind of visceral food, with high purine content. Excessive intake may lead to hyperuricemia, so it is not recommended for gout patients to eat it, so as not to aggravate the symptoms.

Precautions:

Pig heart-protecting meat can supplement the application and energy needed by human body. Regular consumption of pork heart meat will not get angry, and pork heart meat can also nourish yin and reduce fire. No side effects. Pregnant women can also eat it, which is good for their health, but don't eat too much. Pork heart can be fried with pepper and round pepper. In addition, pork heart-protecting meat can also be made of iron plate by teppanyaki.

In addition, the pork heart protection meat is suitable to be stored in the refrigerator with plastic wrap. Avoid pig heart to protect meat. Avoid direct sunlight and pay attention to moisture, otherwise the meat will go bad.