What kind of range hood is more economical? Is it useful? If you don't know, let's talk about it.

First, the economic conditions are average.

If consumers have average economic conditions, they can buy Chinese-style range hoods with shallow range hoods or sub-deep range hoods. These two range hoods are relatively cheap, but they are not strong in absorbing lampblack. Users can install cabinets or wind shields above the cooker and on both sides of the range hood, which can form a negative pressure zone at the suction port of the range hood and enhance the oil smoke absorption ability.

Second, the economic conditions are good.

If the economic conditions of consumers are still good, it is recommended to buy a deep range hood, which is an excellent model with excellent cost performance and is widely loved by most residents. Moreover, there are many appearance styles of deep range hoods, which are convenient for people to choose and buy, and can match the color and layout of kitchen decoration to achieve a seamless effect.

Third, good economic conditions.

Relatively wealthy consumers can buy European-style range hoods, which are generally a little more expensive, but the workmanship is very good. At present, the appearance materials of this kind of range hoods are mostly stainless steel plates and glass, which gives people a trendy and modern feeling and is very suitable for matching trendy and modern kitchen decoration. Residents who adopt modern western styles can choose European range hoods.

Third, economic conditions are superior.

Consumers who have better economic conditions and pay more attention to the quality of life can choose split range hoods. The smoking effect of split range hood is equivalent to that of integrated stove, but the price is slightly lower than that of integrated stove, which is also a good choice. However, the installation of this range hood is complicated, but the noise is very small when it is used, which can create a quiet home life.

Chongqing Baiji range hood CXW-210-K0115p has a relatively high cost performance, with a lasting large suction of 23 cubic meters per minute. Free smoke, high pressure open circuit, easy to deal with the cooking peak oil smoke problem. 3. Low-altitude side top double suction, so that the oil smoke has nowhere to escape. Intelligent 3.0 somatosensory control, easy to switch one-button automatic cleaning.