How long does the beef steamed dumplings steam?

Ordinary beef can be eaten after steaming in jiaozi SAIC 15~20 minutes. If the beef is big, it will be steamed in jiaozi for a long time. When beef jiaozi is not steamed, it should be put in a fresh-keeping bag and frozen in the refrigerator, so that beef jiaozi will be preserved for a long time and will not go bad easily. When eating, it can be thawed, steamed or boiled.

Stuffing of steamed Takuwa beef dumplings. If it is steamed dumplings with pure beef stuffing, it needs to be boiled and steamed for about 20 minutes. If vegetables are added, the water will be cooked in about 15 minutes after boiling.

If you are not sure whether it is ripe, you can try it. Jiaozi, don't steam for too long, or it will taste bad. When steaming, you can give each jiaozi an example every once in a while to prevent sticking together.

Related precautions

The head of jiaozi beef stuffing is different, and the steaming time will be slightly different. When steaming beef stuffing jiaozi, apply proper amount of oil on the steaming curtain, put jiaozi on the steamed dumplings, and steam for about 15 minutes after boiling. Jiaozi can be eaten directly after steaming, or together with rice porridge and other ingredients. Jiaozi, the endless beef stuffing can be kept in the refrigerator.

It should be noted that if jiaozi is just taken out of the refrigerator, it is best to put it in a pot with cold water when steaming, so that it can be fully thawed during the cooking process, and the steamed jiaozi is evenly heated and tastes delicious. If you use hot water directly, it is likely that the skin is cooked, but the filling is not completely cooked.

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