Why is the word Fu printed on the steamed bread?

Why is the word Fu printed on the steamed bread? This time, the reporters from radio and television came to Xu Cun, Changtang, jindong district, Jinhua. Perhaps many people have not heard the name of this village, but after this time, the young reporters were deeply impressed.

stacks of steamers are connected in series, and they look like an abacus. What young reporters are looking for today is to make handmade steamed buns!

The steamed bread at Master Xu's home in Xu Cun, Changtang is fermented with wine, and the steamed bread exudes a faint bouquet and is very chewy. Moreover, the Fushouhong seal is unique to his family and has been used for more than 2 years.

ok, let's start making steamed bread!

The fermented dough is kneaded into a circle. It is quite difficult for small reporters to do such a simple action! Why is it not round and smooth?

master, come and give me some advice!

getting better!

stamping red marks on steamed bread is a joy. This time, the reporters carved their own seals, and later stamped their own seals on the steamed bread.

In the warm sun, the steamed bread with the red seal is still steaming, so eat it quickly!

it's delicious! ! ! Master Xu said that steaming steamed buns is very particular. You must put boiling water into the pot and steam for 5-8 minutes, not for long.

want to know what tofu skin is made of? Follow the footsteps of the little reporter and explore together!

After the soybean milk is ground, cook it and drain the residue, then slowly heat it in a pot with slow fire, and when the surface forms a skin, you can fish it out with bamboo shreds.