Are Zhanhua Dongzao delicious? Tell me how you feel after eating it! As mentioned, thank you

The skin of winter jujube is thin and tender, crispy and sweet, fragrant and juicy, and the flesh is plump and plump. It breaks into pieces when it touches the teeth and melts in the mouth without chewing. It is a contempt for the strong teeth. , an impact on the taste buds, leaving the mouth full of sweetness and a long aftertaste, making people want to eat but can't bear to eat more for fear of wasting natural resources. Winter jujube is also called frozen jujube, apple jujube, and spiritual jujube. I think frozen jujube and winter jujube have the same semantics, referring to the season of maturity; apple jujube refers to the shape of winter jujube, which resembles a small apple; and spiritual jujube is probably related to folklore, telling the story of the ancestor of the winter jujube tree showing his spirit and defeating the enemy. This jujube really has a soul. In fact, what surprised me were a few figures about winter jujube: According to testing and analysis by authoritative departments, Zhanhua winter jujube contains a variety of mineral elements, as well as multiple vitamins such as A, B, C, and E, among which the content of vitamin C is that of apples. More than 80 times that of pear, more than 100 times that of pear, known as "living vitamin pill". Zhanhua Dongzao contains 18 kinds of amino acids needed by the human body. As for the medicinal value of jujube, it has long been recorded in traditional Chinese medicine. Zhanhuadong jujube contains the anti-cancer substance cyclic adenosine monophosphate, which has a strong inhibitory effect on cancer cells and other health care functions. There is no need to elaborate. Perhaps the reason why Zhanhua Dongzao is listed as the top ten fruit kings in China is not only delicious. Pear dates mature in mid-to-late September, and winter dates mature in mid-October. There are more than 700 varieties of jujubes in China, but there are only a few types that we can usually eat. In recent years, the most popular ones on the market are Shanxi pear dates and Zhanhua winter dates. The fruit of pear jujube is very large, dark red, obovate, pear or oval in shape, and the maximum weight can reach more than 90 grams. It is popular mainly because of its thin skin, crispy meat, juicy and delicious taste. Winter jujubes are the most famous from Zhanhua, Shandong. The fruits are spherical in shape, smaller than pear jujubes. The color is generally dark red, and the flesh is fine and crispy. The taste is not only very sweet, but also has a particularly strong jujube aroma. In terms of nutritional value, there is not much nutritional difference between different types of dates. On the one hand, dates are rich in nutrients, especially the vitamin C content is very high, which is 13 times that of oranges and 60-80 times that of apples and bananas. It is called "living vitamin C pill", and vitamin C has good anti-inflammatory properties. Cancer effect. On the other hand, jujube has strong medicinal value. Traditional Chinese medicine believes that it can "rejuvenate the mind and calm the stomach qi". Modern medicine has proved that jujube has the effect of protecting the liver and is rich in a substance called cyclic adenosine monophosphate. It is of great help in the treatment of coronary heart disease. However, if you want to eat authentic pear dates and winter dates, don’t be too impatient. Generally speaking, authentic pear dates mature from mid-to-late September to early October, and winter dates mature in mid-October. Some jujubes that are put on the market too early may look bright red and juicy on the surface, but they taste bitter and cannot be stored well. They may have been soaked in saccharin or sprayed with a ripening agent, so you should pay attention to identify them. In addition, if you find that the pedicles of red dates are perforated or have dark brown powder stuck to them when picking dates, it means that the dates have been eaten by insects and it is best not to buy them.