What is the breakfast that Cantonese people like to eat?

Speaking of this delicious food, everyone will think of Cantonese cuisine. Many people say that it originated in Guangdong. As early as the late Qing Dynasty, this kind of food had appeared on the streets of Guangzhou. It was first served as breakfast in Guangdong, crystal clear and smooth, and I really couldn't put it down. Let's talk about rice rolls today.

It's time for dinner. I have been working overtime at noon today and didn't eat anything. What should I eat in the evening? It suddenly occurred to me that I hadn't eaten much rice rolls for a year, so I rode my bike to this rice rolls store.

The taste of this rice rolls is similar to that I ate in Guangzhou. The decoration in the store is relatively ordinary, and the dim light makes people look lazy, with three or five round tables spread out. My boss made me a rice rolls in standard Cantonese with a smooth and tender skin. When I ate rice rolls, I counted it, and there were whole prawns in it. There are some shredded fungus in the skin for stuffing.

It's a big piece, pink and tender. It doesn't taste like pure meat. It should be added with starch or something. The main rice rolls here is rice rolls, a kind of shrimp. No matter what flavor of rice rolls you order, you should add an egg. It will taste better with its fragrance. Rice rolls's skin is soft and hard, so he can swallow it without chewing too much. The sweetness of the sauce is just right, and you won't get tired of eating one. It's really smooth and stuffed with fresh sauce. Order my favorite Liwan boat porridge, which is rich in materials, including shredded eggs, fish fillets, shredded squid, barbecued pork, tripe and fried dough sticks. Porridge is very soft and sweet, except that the bowl is smaller, but it is also very satisfying without it. The fritters in the porridge should be fried soft and can be integrated with the porridge in a short time. The fish fillets hidden in porridge are also tender and smooth, and melt in the mouth. There is a little peanut in it, which is always full of unexpected surprises. The chili oil in the shop is so fragrant that I once wanted to ask my boss for some to take home. A bowl of rice rolls shrimp like this is about 13 yuan, and a bowl of 10 yuan porridge is really satisfying.