How to cook lo-mei is very suitable for entertaining relatives and friends, and it is very enjoyable after eating.

How to cook lo-mei is very suitable for entertaining relatives and friends, and it is very enjoyable after eating. Pot soup is the key to cooking pot-stewed vegetables. Seasoning is the key to the quality of brine soup. Illicium verum, Zanthoxylum bungeanum, Cinnamomum cassia, Alpinia officinarum, Nutmeg, Fennel, Kaempferia Kaempferiae and Radix Paeoniae Alba are indispensable. Other spices, such as Bibo and Lilac, don't matter. If you put it, you must use a little, otherwise it will be too strong and will take away the fragrance of the marinated soup.

First step, some spices were photographed here, and some were not photographed. Put the above spices into a white wedding dress bag, tie the mouth tightly, make a seasoning bag, prepare ginger and garlic, then cook the big bone soup with half a chicken and one or two pig leg bones, and then cook it on low heat for about 1 hour, and the marinated soup will be ready. If you can't fry the sugar color, use braised soy sauce or soy sauce with soy sauce, and soy sauce with soy sauce. After the water is boiled, simmer for four or five hours. Put a little oil in the wok, add the old rock sugar and stir-fry until it is brown.

The second step is to pour the sugar color into the broth seasoned with salt, and then add some ginger and garlic to clean the meat that needs to be pickled. Marinated meat should be soaked in water, and then boiled for about 1 hour, and the marinated soup will be fine. If you can't fry the sugar color, use braised soy sauce or soy sauce with soy sauce, and soy sauce with soy sauce. After boiling, simmer for four or five hours. Put a little oil in the wok and old rock sugar. Water should be enough. I pickled chicken Jane. Wash it, tear off this layer and drain it. After cooking a dozen flower knives, everyone immediately took all the food in their hands and fried it brown with a small fire. If you don't want to do it once and for all, fry the meat that needs to be cured until it is brown, add the cooked bone soup and boil it immediately!

After marinating the soup, wash the meat that needs to be marinated. Marinated meat should be soaked in clear water, then simmered 1 hour or so, and marinated soup will be fine. If you can't fry the sugar color, use braised soy sauce or soy sauce with soy sauce, and soy sauce with soy sauce. People who need water need water. I pickled chicken Jane. Wash it, tear off this layer and drain it. After cooking dozens of flower knives, everyone immediately ate them all and held them in their hands. The aroma was tangy and they were already salivating.