How to make cowboy bones?

Question 1: How to make cowboy bones at home? Black pepper beef tenderloin

Ingredients: half a catty of cowboy bone, onion 1 root, appropriate amount of black pepper, appropriate amount of red wine, appropriate amount of raw flour, appropriate amount of salt and appropriate amount of Chili sauce.

Exercise 1. Slice the cowboy bone and marinate it with raw powder, salt, red wine and black pepper for 2 hours.

2. Wash and shred onions.

3. Put a little oil in the pot, heat it, stir-fry the onion and serve.

4. Then stir-fry the beef bone, then spread it on the onion, and add a proper amount of Chili sauce to taste.

Korean-style flame roasted cowboy bone

Ingredients: beef bone 400g (slice), seasoning: lettuce 200g, perilla seed 10 slice, soy sauce 5g, a little black pepper, onion 30g, garlic 10g, ginger 3g, coriander 30g, daxida barbecue sauce 20g, daxida savory juice 5g, daxida beef powder/kloc-.

working methods

Cut beef bones into long strips, add marinade made of onion, garlic, ginger, coriander, water, black pepper, soy sauce, daxida barbecue sauce, daxida savory juice and daxida beef powder, and marinate for more than 0/0 hour.

Put the meat slices in the oven, bake until the meat slices are purple, take them out and cut them into small pieces and put them on the hot iron plate. After serving, cook the liquor and light it.

Roll up lettuce, perilla leaves and sliced meat in turn.

Cola cowboy bone

Ingredients: three large pieces of cowboy bones, three cans of cola, Jin Lan soy sauce, 1 glass of red wine, 1 root onion, 1 string garlic, appropriate amount of ginger and appropriate amount of black pepper.

Exercise 1. Boil a large piece of cowboy bone, put 3 cans of cola+1 can of Jin Lan soy sauce, a glass of red wine, a onion (onion), a garlic, a few slices of ginger and black pepper into the pot, and boil over high fire. Turn to low fever, Lu 90 points-120.

Red wine cowboy bone

Ingredients: 600g of cowboy bone, 75ml of red wine and 50ml of cola.

Exercise 1. Wash the cowboy bones for later use, add appropriate amount of salt and pepper to marinate 10 minute.

2. Put an appropriate amount of cooking oil in the pot, turn on medium heat, add beef bones, and fry on both sides until slightly yellow.

3. Put the fried cowboy bones in a pressure cooker, add 75 ml of red wine, 50 ml of cola and a little water and stew for about 20 minutes.

4. After the cowboy bones are cooked, take them out and put them in the pot to dry the soup.

Fried cowboy bone

Ingredients: cowboy bone.

Accessories: chopped green onion and garlic.

Seasoning: wine, black pepper, black pepper, soy sauce, oil consumption, monosodium glutamate, soy sauce, starch and salt.

The cowboy bone is trained with a little white wine, black pepper and salt;

Put cold oil in a hot pot, fry slowly on low heat, and take it out for later use;

In another pot, add chopped green onion, chopped black pepper and fried garlic, add black pepper, light soy sauce, oil consumption, monosodium glutamate, a little light soy sauce (color matching) to adjust the juice, and add a little water to the raw flour and mix well. Get out of the pot.

Pour in the juice and serve.

Honey pineapple cowboy bone

Ingredients: 400g of cowboy bone, 3 tablespoons of honey, 2 slices of pineapple, 1/2 green and red pepper, garlic, baking powder, soy sauce, sugar, cornflour, sesame oil and a little pepper.

Method 1. Prepare the marinade first: 1 tbsp water, 1/3 tsp baking powder, 1 tsp soy sauce, 1/2 tsp sugar, 1 tsp cornflour, a little sesame oil and pepper.

2. Then make a juice: 3 tablespoons of water, 1 teaspoon of corn starch and 1 teaspoon of soy sauce.

3. Cut the beef bones into pieces, mix in the marinade and wait 1/2 hours.

4. Cut the pineapple into pieces and cut the green pepper into olive horns.

5. Heat 3 tablespoons of oil, put down the cowboy bones and fry them over medium heat until they are almost done. Take them out.

6. Remaining 1 tbsp oil, stir-fry the ingredients, return the cowboy bones to Z, and soak them with the juice.

Question 2: How to marinate beef bones, how to marinate beef bones, and how to marinate beef bones at home: 20 kg of beef bones (wash overnight in advance and control dry water. Then spread it on a big square towel to absorb water and chop it. ) Salt: 4 yuan! Sugar: 1 beam! Shuangqiao MSG: 8 yuan! Chicken powder: 4 yuan! Black pepper: 1 beam! White pepper: 1 two! Beef sauce: 8 yuan! Cumin powder: 8 yuan! Cumin: 8 yuan! Soy sauce: 1. Five dollars! Fuquan boiled juice: 1 money! Corn flour: Two! Red wine: two glasses! Mixed vegetable juice: 1.5kg! Vegetable powder: 1 beam! Fennel powder: 8 yuan! Practice: put all the materials except powder together and mix well! Put the powder in the cowboy bone and marinate it a little! Then add other evenly stirred ingredients and marinate evenly. Put it in a fresh-keeping box and add some salad oil. All right.

Question 3: The exercise of cowboy bone is finished. How to make the best cowboy bones? Stir-fried cowboy bones with XO sauce

Raw materials:

Denim bone (thickness should not exceed 1 cm).

Composition:

Onion, green pepper, XO sauce, cooking wine, starch, sugar, salt.

Exercise:

1, and the excess fat of the cowboy bone is properly removed; Add appropriate amount of cooking wine, salt and starch for curing15min;

2. After the pot is hot, turn to low heat and slowly fry the beef bones until both sides are golden and tender;

3, take out the cowboy bones, leave the fried butter in the pot, change the onions under the fire, and stir-fry the green peppers for a while;

4. Stir-fry the cooked cowboy bones, pour in the right amount of XO sauce and white sugar, stir-fry until evenly wrapped and colored.

Remarks:

The meat part of the cowboy bone contains more oil, which can be fried for a while to force out the oil.

Question 4: How to make cowboy bones Material: steak with cowboy bones, mashed garlic and chopped black pepper. Seasoning: vegetable oil or olive oil, salt, canned cooking juice. Practice: Wash the beef ribs, drain the water and mix well with garlic, black pepper and salt for later use. Heat the wok and put oil in it. Roast the beef ribs until golden on both sides, until done. Add a little cooking wine after serving. As long as it is cooked, the traditional restaurant will be fried until it is five or seven years old. ). Pan-fried cowboy bones Raw materials: cowboy bones, red and yellow peppers. Seasoning: butter, garlic, oyster sauce, shredded black pepper, salt, red wine and sugar. Practice: 1, cut the cowboy bone into three sections; 2. Marinate with black pepper, red wine and salt; 3. Cut the red and yellow peppers into strips and pat the garlic to the end; 4. Put butter in the pot and melt it; 5. Saute garlic, add colored pepper strips and fry until cooked; 6. Take out the colored pepper barcode and put it at the bottom of the plate; Food Shang Xiaomi designed for leftover women-iron plate cowboy bone raw materials: cowboy bone, onion. Seasoning: chives, salt, Thai Chili sauce, red bean sauce, garlic, salt, black pepper, red wine, swastika sauce, sugar and butter. Practice: 1, the cowboy bone is thawed in the refrigerator and cut into sections; 2. Marinate with red wine, salt and pepper; 3. Shred onion, chives and garlic; 4, put oil in the pot, saute garlic; 5. Add Thai Chili sauce and red oil lobster sauce, stir-fry to get fragrance and red oil; 6. Add a little 10,000 words of soy sauce, sugar and water to make juice; 7. Take another frying pan, add butter to melt and stir-fry shredded onion; 8. Stir-fry shredded onion and heat it on an iron plate; 9. Leave the oil at the bottom of the pot and fry the beef and beef bones; 10, boiled red wine and fried on both sides; 1 1, pour in the freshly made juice and roll over the fire; 12, quickly pour it on the hot iron plate, sprinkle with chopped green onion and eat it while it is hot.

Question 5: How to pickle the cowboy bones? Steamed cowboy bone with sand tea sauce

Ingredients: cowboy bone, onion, sand tea sauce, cooking wine, spiced powder, soy sauce, raw flour, salt, sugar and peanut oil.

Practice: wash the cowboy bones and cut them into sections for later use. Wash and shred onions for later use. Mix sand tea sauce, cooking wine, spiced powder, soy sauce, cornmeal, salt, sugar, peanut oil and beef bone for later use. Open the steamer, put down the cowboy bone and steam it until it is 80% cooked, then add the shredded onion and steam it until it is 80% cooked.

Ingredients: steak, mashed garlic, chopped black pepper.

Method for frying cowboy bones

Seasoning: vegetable oil or olive oil, salt, canned cooking juice.

Practice: Wash the beef ribs, drain the water and mix well with garlic, black pepper and salt for later use. Heat the wok and put oil in it. Roast the beef ribs until golden on both sides, until done. Add a little cooking wine after serving. As long as it is cooked, the traditional restaurant will be fried until it is five or seven years old. ).

Beef is rich in nutrition, which can increase physical strength and nourish middle-aged qi, especially suitable for young adults and pregnant women. Eating beef is extremely beneficial.

You can eat steak with mustard, or you can choose red wine made from "Cabernet Sauvignon" grapes.

Maixiang cowboy bone head

[Ingredients/Seasoning] 8 pieces of cowboy bones, oatmeal 100g, 50g of butter, 0/2 pieces of potato chips/kloc-0, a little salt, monosodium glutamate, red wine and black pepper.

[Production process] 1. Add a little red wine and black pepper to season beef bones, mix well, let stand for 20 minutes, and cook in a flat pot.

2. Put oatmeal, butter, salt and monosodium glutamate into the pot, and turn on a small fire to stir-fry the fragrance. Put the beef bones in a bowl and sprinkle with cereal. Then, the plate is surrounded by potato chips.

Features: rich milk fragrance, combination of Chinese and western.

The practice of salt and pepper cowboy bone

Material: 1. American boned steak (including 1 ribs) 450g 2. Lemon 1. Sweet beans, 3 pods, 4 pods. Corn shoots 3. Three carrots.

Seasoning: 1 teaspoon salt and pepper.

How to make it: Put the steak directly into the preheated oven, bake it at 200 degrees for 20 minutes, take it out, put it on a plate, and decorate it with vegetables. Cough when eating and sprinkle some salt and pepper and lemon juice.

Question 6: How to make cowboy bone soup and how to eat the main ingredients?

250g of cowboy bone and 200g of carrot.

Steps of making cowboy bone soup

1. Soak beef bones in cold water, then blanch them with hot water to remove fishy smell.

2. put oil in the pot and add ginger slices. After the ginger is sauté ed, add the scalded beef bones and stir fry.

3. Add cooking wine after the cowboy bone becomes discolored, and continue to stir fry. Fill the pot with water and bring it to a boil. Pour into the rice cooker and stew for 45 minutes. Add chopped carrot pieces and season with salt. /kloc-After 0/5 minutes, you can enjoy the delicious cowboy bone soup.

Question 7: The method of cowboy bone Hong Kong-style tea can be accompanied with mustard when eating steak, or you can choose a red wine brewed from "Cabernet Sauvignon" grapes. Fried cowboy bone making material: main material: cowboy bone.

Accessories: chopped green onion and garlic.

Seasoning: wine, black pepper, black pepper, soy sauce, oil consumption, monosodium glutamate, soy sauce, starch and salt.

Teach you how to cook fried beef bones. How to cook fried beef bones is delicious.

Supported by Wanlongzhou Group Wanlongzhou Seafood Restaurant Asian Games Village Store

Operation: Director Liu Wanlongzhou Abalone Wings

Production method:

Marinate cowboy bones with a little white wine, chopped black pepper and salt;

Put cold oil in a hot pot, fry slowly on low heat, and take it out for later use;

In another pot, add chopped green onion, chopped black pepper and fried garlic, add black pepper, light soy sauce, oil consumption, monosodium glutamate, a little light soy sauce (color matching) to adjust the juice, and add a little water to the raw flour and mix well. Get out of the pot.

Pour in the juice and serve.

Question 8: How to cook super tender cowboy bones? Ingredients: cowboy bone (or steak), garlic, sesame (no sesame) Ingredients: red wine (or cooking wine), pepper, soy sauce, super tender and delicious "fried cowboy bone". Let's talk about the detailed method first, so we must look at it carefully. When the materials are ready, start cooking. Press 65430 for garlic, wine and soy sauce. Marinate the beef bones for about half an hour. Put a spoonful of peanut oil in the pot. When the oil is hot enough to smoke, quickly put in the beef bones, fry them with medium-high fire until bleeding water, and turn them over 1 min. Turn off the fire, let it stand for 2 minutes, and put it on the plate.