What food do you want to eat in your hometown most when you work outside?

What I want most is smoked pig's head. In my hometown, every time I kill a pig in the twelfth lunar month, I have to marinate the pig's head in advance and then smoke it on the stove. When the pig's skin turns black, it's almost ready. Wash it, boil it in an enlarged pot, then cut it into small pieces and steam it in the pot when eating. From snacks to big tastes, my mouth is watering now.