Where are the characteristics of fried rice noodles?

Fried rice noodles are a kind of guangdong snacks.

Fried rice noodles are a classic traditional snack. The main ingredient is rice flour, which is fried with vegetables such as cabbage. The classic stir-fried powder is to add an egg and some seasonal side dishes, mostly bean sprouts (all year round), water spinach (summer) and lettuce (spring, autumn and winter).

The rice noodles in Hutou, Anxi County are very good. It is said that there is a special spring there. Rice noodles made from the spring water at the head of the lake are particularly elastic and will not stick together. There is also the very famous Xinghua rice noodles. Putian rice noodles are as white as snow, as fine as silk, and have a faint smell of rice, which can be simply stored.