Restaurant design plane

With the continuous improvement of people's living standards, the catering industry in China has also developed rapidly in recent years. However, incompatible with its rapid development, China's catering enterprises are generally faced with serious staff turnover, poor service quality, fierce competition in the industry and short enterprise life. The following are the design schemes of some restaurants that I carefully recommend. I hope you can feel them!

The design scheme of the restaurant shows the design scheme of the restaurant 1.

Design scheme of catering store 2

Design scheme of No.3 restaurant

Restaurant design plan Figure 4

Layout Plan of Restaurant Design Figure 5

In the busy lifestyle, dining is the only time for family members to get together in a day. An ideal restaurant decoration should create a pleasant atmosphere and make everyone feel relaxed. It will be more beneficial if the restaurant can help family members talk harmoniously.

1, restaurants should be independent, not encouraged? Fuzzy double hall?

It is best to set up a separate restaurant for larger families. If the space is limited, you can also share a space with the dining room and the living room, or the dining room and the hall. But the dining room should be clearly distinguished from the living room or hall. For example, the dining space should be defined by the treatment of the ground or smallpox. It is best not to have the so-called unclear definition of space. Fuzzy double hall? .

2. Restaurants should create a relaxing space.

Restaurants should be bright and well-lit, which can bring people fun when eating. The net width of the dining room should not be less than 4 m. Besides the dining table and dining chair, there should also be a place to put sideboards or wine cabinets. A restaurant with a relatively wide area can set up bars, teahouses, etc. Provide a romantic and leisure space for the host.

The dining room should be located near the kitchen, but not in the kitchen.

The dining room and the kitchen should be adjacent to each other to avoid being too far away and spending too much time preparing food. But for the cooking habits of Chinese food, the restaurant should not be located in the kitchen, because the fumes and hot air in the kitchen are humid, and people can't eat happily sitting inside.

The restaurant should be concise and lively, giving people a relaxed and happy feeling.

Restaurant decoration is best to use materials that are easy to clean, and the shape should be simple, not too cumbersome and depressing. Use warm tones and intermediate tones to avoid? Nonedible pigment. To be good at using lights to set off the pleasant atmosphere of dining, restaurants generally use retractable chandeliers as the main lighting, supplemented by wall lamps, and the color of the lights is preferably warm.