When stewing beef, how can we stew beef more easily?

Accessories: salt, dried tangerine peel, fragrant leaves, onion, ginger, monosodium glutamate?

Steps:

1. Beef (ribs), dried tangerine peel, onion ginger and fragrant leaves.

2. Cut the beef into pieces.

3. Deodorization: put the beef pieces and cold water into the pot and put a piece of dried tangerine peel.

4. After boiling, cook for about 1 min.

5. Take it out and rinse it for later use.

6. Add water to the pot and add dried tangerine peel, onion ginger and fragrant leaves.

7. After boiling, add spare beef.

8. Cook on low heat for about 90 minutes, and add salt to taste when cooking for 8 minutes.

9. Cook the beef until it is soft and rotten, and add a little monosodium glutamate to make it fresh (or not).

10. Take it out of the pot and put it in a bowl.