Ferrero chocolate is associated with salmonella outbreaks in many parts of the world. What emergency mechanisms did the company adopt?

The famous chocolate brand Ferrero chocolate was listed on the hot search list because of suspected salmonella infection. According to CCTV financial report, on the 8th local time, Ferriero decided to temporarily close a Belgian factory, because Jiandaqiqi egg products owned by Ferriero Group were suspected to be related to several cases of salmonella infection in children in Europe.

At the same time, Farje Luo gradually brought back several products from Britain, Spain, Ireland, Australia, the United States and other countries. Ferrero also issued a statement expressing sincere apologies for the salmonella incident. The products manufactured by the factory in Belgium are mainly exported to Belgium, Britain, France and other European countries, and the factory has long been shut down. After the incident was reported, it caused a strong response from netizens. According to statistics, the European Food Safety Agency and the European Center for Disease Control and Prevention conducted a collaborative investigation on 134 children diagnosed or suspected to be infected with Salmonella in Europe. The first case should have occurred in England in June+10, 5438. Through investigation, Ferriero carried out product traceability in several European countries.

At this stage, the products of Salmonella have not been detected again in Ferriero on the market. According to insiders, Ferriero was once exposed to food safety problems. This salmonella incident has also caused opposition from many well-known brands in Farje. Fortunately, the timely investigation by relevant departments has made more and more children safe and sound.

Affected by this incident, Ferriero China Company announced on the evening of 9th that the recall did not affect the sales market in China, and apologized for this incident. Food hygiene and safety are very important, especially for children. Salmonella is a common food-borne pathogen.

People are likely to have diarrhea, fever, gastrointestinal spasm and other diseases after infection, and children, the elderly and their immunocompromised people are likely to have more serious diseases after infection. It is expected that this matter can be reasonably understood and rectified, and food hygiene and safety guarantee can prevent problems before they happen. I also look forward to urging every company to rectify.