What is the annual flavor of Sichuan?

In Sichuan, there is a festival to kill pigs every year to welcome the new year. Every year, the winter month of the lunar calendar (Nong 165438+ 10) is the peak period for killing pigs, and the fat pigs fed by villagers for half a year become the new year's goods in the yard. In fact, it is very common to kill pigs for the New Year in rural Sichuan. Old people often say that some children who go out to work will come back, so kill pigs for the New Year!

2, sausage bacon

In Sichuan, when it comes to the best food, sausages and bacon can definitely make the top three. At the end of every year, walking in the streets of Sichuan, many people have strings of sausages and bacon hanging in front of their windows, which is a great landscape.

three

Lantern Festival

Every Spring Festival, everyone is trying to find and create a strong flavor of the year. Flower viewing lanterns have always been an indispensable item for Chinese New Year, and in Sichuan, the most famous one is Zigong International Dinosaur Lantern Festival. Zigong Lantern Festival enjoys a long reputation. As early as the Tang and Song Dynasties, Zigong had the custom of enjoying lanterns in the New Year.

4. Hang lanterns

Lantern is a symbol of happiness in China. On the eve of the Spring Festival, red lanterns are hung in the streets. Lanterns should be hung in even numbers. First of all, lanterns must be hung in pairs. People in China like even numbers. And whether it is hung on the gate or balcony, it must be 2, 6 and 8. Because as the saying goes, men can live a long and happy life.

I hope I can help you. Good luck.