How to make meatball soup, with a little tenacity and amazing taste?

How to make meatball soup, with a little tenacity and amazing taste? This meatball soup is not simple today. Maruko should be made of "small fresh meat" The crispy skin is tightly wrapped in tender pork paste, which makes it a little tough to bite. The freshly fried meatballs are so shocking that one bite after another can't stop. Different from vegetarian meatballs, they are fresh, non-greasy, with lingering fragrance and lingering fragrance.

The first step is to make soup with spinach, which doubles the nutrition, nourishes the blood and nourishes the qi, and warms the body. When the weather is dry, girls' skin will become firmer, whiter and redder, with a look, and it can also improve the roughness of the skin. Let's take a look at how to prepare meatballs in advance: raw pork 1000g, 2 raw eggs, flour, corn flour, water, 2g white pepper and 5g chicken essence.

Raw pork: I chose the front leg meat with some fat, which is more fragrant. First of all, I cut the raw pork into filaments, and the croquette juice is more delicious. After cutting, I washed it three times, drained the water, and then put the shredded pork into a big basin, and poured in white pepper, chicken essence, chicken essence, salt and oil-consuming seasoning one after another. Then I beat 2 eggs and 2 tablespoons of flour.

Step 2: If you feel that the flour is too small to wrap shredded pork, you can add some flour appropriately. If the water is too small, you can raise it appropriately according to the situation. This is the next state. The shredded pork is almost full of batter. You can look at it with chopsticks. It's very silky. Take about 30g, make meatballs, add more oil to the pot, cook for 9 minutes, add meatballs and fry until both sides are golden, then drain the oil.

The croquette oil must be boiled, and the croquette oil will be more brittle. After entering the pot, take a spoon and drop it from the bottom pot to avoid sticking to another pot. Pour in 2 bowls of water, which is also the weight of 2 people. Boil the fried meatballs, insert them and pour in the washed spinach. Add the right amount of salt and chicken essence to taste. As long as you bite open a bowl of hot meatball soup, you can see that the meatballs are fresh and juicy, and the soup is thick and mellow.