Talk about Hunan cuisine, spicy shrimp and salted duck.

As a city with profound historical and cultural heritage, Hunan not only has gorgeous scenery and unique customs, but also lacks delicious food. Speaking of the delicious food in Hunan, people can't help drooling. Delicious shrimp can be considered as a unique food in Hunan. Besides, salted duck, sugar and oil Baba and stinky tofu are all famous at home and abroad.

Fresh shrimp can be regarded as a movable type signboard in Hunan. Delicious shrimp, also known as spicy crayfish, is a traditional snack in Hunan. Its taste is red, spicy and delicious, its color is red and bright, and its meat is tender and smooth. Now, delicious shrimp has become a kind of food that people like to enjoy in street food stalls in summer. According to relevant data, the nutrition of delicious shrimp is similar to that of sea shrimp, and the content of protein is very high. The trace elements in shrimp meat are much higher than those in other foods, and shrimp meat is easily absorbed.

The salted duck in Hunan is very famous. It is made of local water ducks and soaked in more than 30 kinds of medicinal materials. The finished product is deep red in color, crisp and fragrant in meat, rich in sauce flavor and delicious in taste. Moreover, Hunan salted duck is low in fat and not greasy, with endless aftertaste, which has the effects of promoting blood circulation, transforming qi, nourishing stomach and beautifying. Duck has high nutritional value, which can nourish stomach, calm liver and remove fire, invigorate qi and nourish blood, stimulate appetite, strengthen spleen, promote blood circulation and remove blood stasis. Duck in soy sauce can be a snack or a delicacy at a banquet.

Sugar and oil Baba is a traditional food in Changsha, Hunan Province. Sugar and oil are affordable, and the main raw materials are glutinous rice flour and sugar. The production skills are exquisite and there is great stress. It can often be seen in ordinary people's homes that it has become a food that people often can't eat enough. The sugar and oil Baba, which has just come out of the pot, is golden in color, sweet but not thick, oily but not greasy, soft and delicious, attractive in color and fragrance, which makes people have a big appetite at once. But eat slowly, because it's very hot just out of the pot, so as not to burn your tongue.

Although the name of stinky tofu is tacky, it is a very distinctive snack. The main raw materials are soybeans, lobster sauce and soda ash. Because of regional differences, stinky tofu is made in different ways and tastes, but the stinky tofu in Changsha is quite famous. Dark color, tender outside and fresh inside, spicy and fresh, crisp but not burnt, tender but not greasy. It smells really bad at first, but it smells attractive when you look carefully.

Changde rice noodles have a long history and are famous in Sanxiang. Men, women and children like to eat it. The main raw material of Changde rice noodles is rice, and the vermicelli made by special technology is white, round, elastic and slender. As soon as the boiling water is hot, you can eat it with seasoning. It tastes unique. Changde rice noodles also have the effects of enriching blood and benefiting qi, invigorating stomach and strengthening spleen.

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