Why do some people hate coriander?

Just like some people like to eat durian, they think durian is delicious on the earth, and some people think durian is hard to swallow. Everyone has different tastes. As the saying goes, "each has his own love", I think there is almost nothing in the world that is fully recognized by the masses, right?

In my own words, I don't really dislike coriander. For example, sometimes when I go to buy meat buns, the boss asks me if I want to add coriander, and I say yes. Sometimes I also put some coriander in the seasoning plate of hot pot. Because coriander is something that can taste better in my opinion! It has an indescribable unique taste, and adding it to the ingredients will make the dishes more distinctive.

However, scientific research has found that among people who hate eating coriander, there is a gene that can sensitively receive aldehydes in coriander, which is the source of the special taste of coriander. So people who hate eating coriander are disgusted with coriander because they carry this gene.

In fact, eating coriander has certain benefits. The aroma of coriander is mainly due to its volatile oil and volatile aroma substances. Chinese medicine believes that coriander is warm and sweet, which can strengthen the stomach, promote digestion, perspire, induce diuresis, relieve constipation, dispel wind and detoxify, and is a good medicine. Coriander contains much more vitamin C than ordinary vegetables. Ordinary people can meet the human body's demand for vitamin C by eating 7- 10g coriander leaves. Carotene in coriander is also 10 times higher than tomato and cucumber.

Now people's brains are getting bigger and bigger, and some exotic products about coriander will be introduced in the market, such as coriander ice cream, coriander potato chips, coriander lemonade and so on. I've never tried it. I wonder if there are any friends who have tried to talk about their tasting experience?