How to cook pig's trotters and soybeans?

I used to hate eating pig's trotters. Whatever you burn, I refuse. I don't even want to see it. I believe there should be many people like me. Because I think trotters are dirty and smelly, and some trotters don't even wash pig hair. Let me eat. I feel sick. But now, I find that trotters are really delicious food, as long as we can clean them up and get rid of the strange smell of trotters.

My father especially likes to eat trotters, saying that trotters are good food for drinking, so my mother often burns trotters. I didn't eat it at first, but I couldn't stand their temptation again and again. I tasted pig's trotters and found them really delicious. But I only eat trotters at home, and I'm worried that the trotters outside will not be cleaned up. My mother usually cooks trotters with soybeans, which is more fragrant and delicious than trotters. Let's talk about the method of burning pig's trotters with soybeans.

Ingredients: trotters, soybeans, green onions, dried peppers, ginger, garlic seeds, salt, cooking oil, chicken essence, sugar and vinegar.

Exercise:

The first step is to buy pig's trotters, then take them seriously, shave them off and clean them. Add cold water to the pot and blanch the pig's trotters. Boil the water, skim off the foam, scoop it up and wash it again.

Step 2, put the cleaned trotters into a pressure cooker, add clean water to submerge the trotters, and cook for a while. Start the pressure cooker for about 20 minutes, then take it out and wash it with clean water again.

Step 3, soak the soybeans for one hour in advance. Ginger and garlic are peeled, washed and cut into pieces, dried peppers are washed and cut into half, and onions are washed and cut into pieces.

Step 4, heat the oil pan, add ginger, garlic and green onions to stir fry until fragrant, and add pig's trotters into the pan and stir fry to taste.

Step five, stir-fry the soybeans together, add some salt, more soy sauce and a little vinegar. Stir-fry until it tastes good.

Step six, add clear water to drown soybeans and pig's trotters, even a little more. Add dried chillies and stir fry.

Step 7, cover the pot to boil the soup, stir fry, then turn to medium heat, cover the pot and burn slowly, and stir fry again halfway.

Step eight, there is probably not much soup left. Turn to high heat to collect juice, add sugar and stir fry, then add shallots and stir fry.

Tips:

1, the pig's trotters are blanched to remove the fishy smell of the pig's trotters, which is also more sanitary.

Second, before the pig's trotters are burned, they need to be pressed in a pressure cooker for a while, which is easy to boil, and the same is true for soybeans soaked in water.

Third, the soup of stewed pig's trotters with soybean is delicious and nutritious, and both ingredients are difficult to burn, so it is necessary to add more water than ordinary cooking.

Fourth, stir-frying with sugar can make the soup thicker, taste more delicious and the color of pig's trotters more vivid.

I want to eat when I write. I think the key to burning pig's trotters is the heat. Many people can't burn pig's trotters. Try my method. Blanch the water, cook it in a pressure cooker, and then fry it in a wok. Are you still afraid it won't rot? Another reminder, pig's trotters must be cleaned, otherwise they won't dare to eat any more. Don't go to the restaurant if you want to eat pig's trotters. You might as well do it at home.

Roasted trotters with soybeans are not only delicious, but also nutritious. Women should eat more, and the colloid of pig's trotters is particularly good for the skin. Some people say that breast enhancement is ok, but this is not clear. You can try. For the mother of the second month, stewed pig's trotters with soybean is really a good thing to eat. Just pay attention to light cooking and leave more soup.

Ok, that's all for today. If you have any questions, please leave a message in the comments section. I am a post-90s girl who loves life and cooking. If sharing is useful, please move your little hand, like, share or collect.

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