Rabbit meat is low in fat and high in nutrition. Why does no one like it at the dinner table?

China has a vast territory and abundant natural resources. There are many kinds of ingredients, and there are countless kinds. Among many ingredients, meat is the most popular, among which pork is the most common, followed by beef and mutton. Recently, there was a topic on the internet, that is, there are so many pork, beef and mutton on the market, and the price is so expensive. Why are there no other meats to replace them, such as rabbit meat? Is it because rabbit meat is not delicious?

First of all, from the perspective of nutrition. Rabbit meat contains a lot of protein (about 2 1.3%), amino acids, vitamins and various trace elements, and the fat content is extremely low, only 2.2%. The content of protein is much higher than that of pork, beef and chicken. Rabbit meat has good nutritional value, which is its advantage.

And then from the taste. Rabbit meat is tender and chewy. But it has a big disadvantage, that is, rabbit meat itself has a strong fishy smell, which is difficult to clean and makes many people flinch. Especially ordinary families, if not chefs, it is difficult to deal with this smell.

Another point is that rabbit meat itself has no fresh flavor except fishy smell, and it tastes just like it was put in, so the level of chefs and the quality of seasonings are far worse than pork. For another example, many sea shrimps can eat its delicious taste after being cooked; Crawfish, on the other hand, have no umami flavor after being cooked, and all of them rely on various seasonings to improve their flavor. Rabbit meat is something like this.

In addition, rabbit meat has high lean meat content and low fat content, which leads to a dull taste. For example, the fat content of chicken breast is about 5%, and many of them are not delicious, firewood and tasteless. The fat content of rabbit meat is only 2.2%, so it tastes worse and many people don't want to eat it.

However, there are exceptions. For example, in Sichuan, more than 300 million rabbits are eaten every year, and almost half of the rabbits in the country are eaten. Because of the characteristics of Sichuan cuisine, local people often cook Leng Tu, spicy rabbit and so on by braising in soy sauce and Sichuan spicy food. It not only masks the fishy smell of rabbit meat itself, but also makes rabbit meat delicious. There is a saying on the Internet that if you think rabbit meat is not delicious, it is because you have never been to Sichuan. The rabbit meat in Sichuan is a must, and it tastes super delicious.

There are so many pork, beef and mutton in the market. Why is there almost no rabbit meat? Isn't it delicious? The above is a detailed introduction. Simply put, rabbit meat itself has a strong fishy smell, and the taste is not delicious. I want to make it delicious, but it's hard to make it. So many people don't like rabbit meat, so there are few rabbits on the market, and there is almost no rabbit meat in some places. All right, that's it. Do you like rabbit meat? Welcome to leave a message and express your opinion.