Pu 'er tea tastes bad, like Chinese medicine.

Most of the time, you soak too much, so the taste is too bitter. Use a tea knife to pry it into small pieces and brew it.

The usual soaking method is: pour 10g Pu 'er tea into a teapot or bowl, and pour 500ml of boiling water. Wash the tea leaves first, and wash away the impurities and foreign bodies on the surface of Pu 'er tea, so that the real taste of Pu 'er tea can be fully released. Then soak in boiling water for 5 minutes. Pour the tea soup into the fair cup, then pour the tea soup into the teacup, smell its fragrance, observe its color, and then drink it. The soup has bright red color, unique aroma, brownish red leaves, mellow and sweet taste, and it is refreshing after drinking.