What's Huang's specialty?

Yellow is popular in Lingnan area (Guangzhou, Gaozhou, Huazhou, Zhanjiang, Wuchuan, Lianjiang, Maoming, Beihai, Pubei and other places).

Making and eating hair clips is the oldest, most traditional and indispensable custom in Guangdong festivals. Different solar terms will make different hair clips, such as winter solstice, Spring Festival, February 2, Duanyang and weddings.

Until now, people still keep the custom of eating hairpins to celebrate the New Year. Every year, at the end of 26th and 27th before the Chinese New Year, every household begins to make hairpins to show farewell to the old and welcome the new. We should also use the hairpin to "set the year" (to spend the old and new years at home), "worship God" and pray for a better life.

According to legend, the ancestors in the former South Vietnam region made coarse cereals into "pots" to worship their ancestors and gods, and later evolved into daily food. People pound rice into powder and mix it with stuffing to make food with a certain shape and taste, which is called rudder.

At first, people just used stem rice (commonly known as glutinous rice) to make it. Later, they found that glutinous rice flour was more sticky, easier to shape and better in taste, so they made it specially. Year after year, it has gradually become a custom.

Style of glutinous rice: There are many styles of glutinous rice, including Shoutao, potato wrapped, boiled, dustpan, boiled soup, vegetable wrapped, zongzi, water wrapped and sugar wrapped. ? Cook with fresh leaves. The glutinous rice was soaked one night in advance and sent to the rice mill early that morning. After grinding into powder, you have to sift out the coarse powder and knead it with fine powder to make good skin.

Pay attention to the amount and temperature of powder when cooking, it takes strength to knead powder. Mix cooked glutinous rice flour with raw glutinous rice flour, and knead into pieces of tough dough to achieve the effect of not sticking hands. Stuffing is the protagonist of cooking. Salty stuffing is mung bean, shrimp, peanut, wax gourd candy, etc. Sugar stalks are mainly shredded coconut and green papaya. The stuffing is prepared one day in advance, mixed with glutinous rice flour and kneaded into small balls.

Knead into a small round cake, add the stuffing and stick it into a circle. Put the glued small circle into the wooden seal. Most seals are round, with serrated lace on the edge and heart-shaped ones. Stick the pineapple leaves on the printed shape, put them in a steamer and steam for more than ten minutes, and they will be cooked.

Please refer to Baidu Encyclopedia for the above contents-