How to make Thai hot and sour seafood soup delicious?

The first method of Thai hot and sour seafood soup

Ingredients: shrimp, bacon, ham, Flammulina velutipes, mushrooms, peppers, ginger, coconut milk, lemon yellow wine, hot and sour soup and cooking oil.

Production steps:

1. Wash the pepper and slice it for later use.

2. Cut a few slices of ginger for later use

3. Appropriate ham slices for use.

4. Wash several mushrooms and slice them for later use.

5. Cut the right amount of Flammulina velutipes for use.

6. Wash the shrimps and marinate them with appropriate amount of yellow wine.

7. Pour proper amount of cooking oil into the pot and heat it.

8. Add ginger slices and peppers and saute until fragrant.

9. Then put the ingredients except shrimp into the pot and stir fry.

10. Stir-fry for a while, then pour in the shrimp.

1 1. Add a little rice wine to the pot and stir fry.

12. Pour in a can of coconut milk and a proper amount of hot and sour soup.

13. Add some boiling water and cook for about five minutes.

14. Finally, the pot can be cooked.

15. It will be better to squeeze some lemon juice after cooking.

The second method of Thai hot and sour seafood soup

Ingredients: Lentinus edodes, citronella, coriander, ginger, green lemon, sweet pepper, Dongyingong seasoning bag, shrimp, fish balls, squid rings, coconut milk and fish sauce.

1. Slice Lentinus edodes, Citronella and Zanthoxylum bungeanum, and chop ginger for later use;

2. Cut off the shrimps with a shrimp gun, pick out the mud intestines on the back, and treat the fish balls and squid rings for later use;

3. Add a little olive oil to the pot, add mushrooms, citronella, pepper and ginger, stir-fry for a while, and pour in a proper amount of Dongyingong seasoning to stir-fry;

4. Add shrimps, fish balls and squid rings, add appropriate amount of water and coconut milk, mix well and cook until the shrimps turn red and curved;

5. Add a little fish sauce to taste;

6. Add coriander, squeeze the right amount of green lemon juice and take it out of the pot.