Where do we produce better black tea in China?

Where does black tea taste better in China? Each producing area has its own characteristics of black tea. Puwen briefly introduces the following black teas, each with its own characteristics.

Yunnan has the most varieties of "Dianhong", especially wild black tea. Although the price of "China Red" has been hyped, Puwen thinks it is not the top black tea. Good black tea has the most raw materials.

"Qimen Black Tea" produced in Anhui is famous overseas, and the technology is true. The technology of Dianhong was handed down from Qimen.

The "Masayama race" in Fujian is the ancestor of China black tea, and the cultivation technology of Fujian black tea is top-notch.

Qimen Black Tea-The Best of Black Tea

Qimen black tea is produced in Qimen area of Anhui Province. Qi Hong can be divided into three categories, namely, Qi Hong Traditional Kung Fu, Qi Hong Mao Feng and Qi Hong Snail. Each category has many grades, which are generally distinguished by appearance and craftsmanship.

Which brand of Qimen black tea is good?

1, the emblem is red

Huihong is a brand in Huangshan City, and the processing technology of Qimen black tea is made by traditional technology. Among them, the curing barn uses natural firewood for heating. It retains the fragrance, alcohol, beauty and brilliance of the most natural Qimen black tea.

2. Run Si

Raw materials are produced in Qimen, Shitai and other places in Anhui. Qi Hong has always maintained high quality, and its unique fragrance is deeply loved by many foreign consumers, known as "valve fragrance". Runsi Qihong tea is characterized by bright red color and sweet and mellow taste.

3. Calendar port

Qi Hong Likou brand is also very popular. Likou produced in Qimen County is the most natural and best producing area of Qimen black tea. Likou Qi Hong is a famous brand of traditional Kung Fu black tea in China.

Pay attention to buying Qimen.

Qimen chooses tea according to its color, fragrance and taste of soup. The best color of Qimen is black and moist. If you see the color of dry red, it means that the quality of this black tea is poor. The fragrance is very high, slightly sweet and lasting, and the inferior Qimen is rough and old-fashioned or old-fashioned. If you smell burnt and musty when you buy it, it means that this Qimen black tea is inferior and deteriorated.

The originator of black tea in the world-Masayama race

Also known as Lapu Mountain, it is a kind of black tea produced in China. This kind of tea is smoked with pine needles or pine, and it has a strong fragrance. Because of smoking, tea leaves are black, but tea soup is dark red.

There are four ways to distinguish between true and false races.

1. Look at the appearance: the appearance of the traditional race in Zhengshan is relatively blue, with a little metal gray and brown, and the appearance will look oily.

2. Smell the tea: If the tea is real, you will smell the tea with a little pine smoke. If it is fake, it will make your nose stink.

3, the color of the soup: really Masayama people will produce deep red tea soup, and it is very shiny in the sun.

4, taste its taste: Masayama people will have a little taste of longan, even if other milk or syrup ingredients are added, this taste will still exist, very sweet and fresh.

Dianhong black tea with rich aroma and unique style

Dianhong is the general name of yunnan black tea, which is divided into Dianhong congou tea and Dianhong broken tea. Dianhong congou tea has plump bud leaves, exposed golden hairs, red soup color, high aroma and strong taste. Dianhong broken tea is made by withering, rolling, cutting, fermenting and drying. Black broken tea is granular broken tea with mellow taste. Kung fu tea is a piece of tea, and red broken tea is granular broken tea. The former tastes mellow, while the latter tastes strong and exciting.

The best yunnan black tea is in Fengqing County, Lincang, Yunnan. Yunnan black tea there has the highest technological level in yunnan black tea. 1984 Queen Elizabeth II visited Kunming, and Governor Zhiqiang of Yunnan Province presented Fengqing Diancha to the Queen as a national gift. Diancha was deeply loved by Her Majesty the Queen.