How to make a hair cake?

Hair cakes are more refined,

1. First, choose white glutinous rice to remove impurities such as sand and stones, and rinse it repeatedly with clear water.

2. Soak in clear water for 3-6 hours. After the rice grains swell, the water is filtered and the wet rice is ground into rice slurry.

3. Next, filter the rice slurry to remove particles, add white sugar (or brown sugar) and baking powder, mix well and pour into a special steamer.

4. After the water in the steamer is boiled, put the steamer in, cover the lid and steam for about 40 minutes, then take it out to cool and cut it into small pieces to eat.

Jujube tortilla

In my family, there are two ways to steam cakes: one is to mix the same amount of corn flour with ordinary flour, a little baking soda and white sugar, and then add yeast melted in warm water below 35 degrees. Stir with chopsticks into thick paste, ferment twice, pour into a tangible heat-resistant container, decorate with seven ripe high-quality red dates, and steam on the grate. You can also pour the thick paste directly on the grate covered with wet cage cloth and steam it; Another method is to mix the same amount of corn flour with ordinary flour, a little baking soda and white sugar, then add yeast melted in warm water below 35 degrees, make soft dough by hand, ferment it twice, and then spread it directly on the grate covered with wet cage cloth, embellish it with seven ripe red dates, or make a sandwich cake (spread a layer of soft dough first, spread a layer of jujube paste or red bean paste in the middle, and steam it on the grate. Finally, spread a layer of soft dough.

material

Corn flour100g, common flour100g, red dates and sugar10g, 5g of dry yeast, 2g of baking soda and a proper amount of warm water.

working methods

1. The ratio of corn flour to flour is 1: 1. 2. Put the corn flour, flour, sugar and baking soda into a container and stir evenly; 3. Melt the yeast with warm water (no more than 35 degrees) and let it stand for 10 minute. Add slowly and stir with chopsticks; 4. Stir with chopsticks into a thick paste (not too thin, otherwise the taste will be sticky) 5. Cover the pot (preferably with plastic wrap) and put it in a warm place for fermentation until it is twice as high as before; 6. Prepare a heat-resistant container with regular shape, and brush some cooking oil in the container for demoulding. If there is no container, it can be laid directly on the grate. Pour the batter into the flat plate and put the red dates on it. Remove the plastic wrap and put it in a steamer with cold water. After 20 minutes of medium fire, turn to high fire 15 minutes (overtime is required for large quantities).

skill

1, baking soda is easy to fail in water. Firstly, uniformly mixing baking soda with corn flour and flour, and then adding water;

2. Don't melt the yeast in warm water above 35 degrees, otherwise it will fail;

3, the batter should be thick, not too thin, otherwise the steamed taste will be sticky. ;

4. Corn tortillas and red dates are the best;

5, the domestic steamer is relatively small, not too thick, otherwise it is not easy to steam;

6. When it is cold and difficult to ferment, you can put the pot on the oven and put a bowl of boiling water at the bottom of the baking net, which is easy to ferment;

7. Steaming cakes takes a relatively long time. Add more water to the steamer to prevent it from drying out.

8, the proportion of flour should not be too much, and do not put eggs, otherwise it will become a cake;