Historical stories about fried rice and sugar

The practice of frying rice and sugar has a long history, and the charm of these special foods can also be felt in the production process.

Force. From 1970s to 1980s after liberation, the rice sugar produced by traditional technology decreased year by year. Because this manufacturing process is complicated, there is now a rice explosion machine, which can complete the procedures of soaking rice, steaming in a cage, pressing square meters, popcorn and so on in traditional fried rice candy at one time. Moreover, the popcorn is large in size, and glutinous rice can replace glutinous rice, but it does not have the unique dry, fragrant and crisp flavor of traditional fried rice candy. After the 1980s, with the development of commodity economy, before the Spring Festival every year, food commercial units and some individual industrial and commercial households in Yulin City will produce a large number of white scattered and fried rice candy and put them on the market. Most residents in this city choose from the market. But most rural families still make them by hand.