Which domestic brands of soy sauce are good? How about Chubang soy sauce?

It is very good, the taste is very pure, and it is green food. It is made after 180 days of drying and fermentation, not blending. It is the only soy sauce specially supplied by the Great Hall of the People. It used to be mainly exported. Now after expanding production, it is also sold domestically, but not every supermarket has it because the production cannot keep up. It's a little more expensive, but I think it's worth it. After all, it tastes good and is green and healthy.

After being awarded "China Famous Brand Product" in 2003 and ranking first in China's "Customer Satisfaction Index Soy Sauce Industry", Guangdong Delicious Fresh Seasoning Food Co., Ltd. has recently won the title of "National Inspection-Free Product" title. Its high-end product Chubang soy sauce has an amino acid content as high as 1.3g/100ml, which is currently the best quality soy sauce in the country. Only 5 years after it was put on the market, its total sales volume in 2005 exceeded 30,000 tons, and its average annual development rate is as high as 60%. In order to solve the long-term shortage of supply of soy sauce in Chubang, the first phase expansion project of the Chubang soy sauce production base with a total investment of 500 million yuan, an area of ??1,000 acres, and an annual output of 500,000 tons will be completed and put into operation